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Autor:
Francisco dos Santos Panero, Oscar Smiderle, João S. Panero, Fernando S. D. V. Faria, Pedro dos S. Panero, Anselmo F. R. Rodriguez
Publikováno v:
Biosensors, Vol 12, Iss 2, p 69 (2022)
The differentiation of cultivars is carried out by means of morphological descriptors, in addition to molecular markers. In this work, near-infrared spectroscopy (NIR) and chemometric techniques were used to develop classification models for two diff
Externí odkaz:
https://doaj.org/article/bf083b63cdd5418ea0f5e15dce9fb494