Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Pedro Wesche-Ebeling"'
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 9, Iss 18 (2014)
El objetivo general de la investigación fue el de determinar el valor nutricional del grano de mijo perola en su utilización en alimentación de pollos. Para obtener el articulo completo pueden contactar al Editor de la Revista Ecosistemas y Recur
Externí odkaz:
https://doaj.org/article/ca36a40b6cd149089805da0710322583
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 8, Iss 15 (2014)
Amaranthus retroflexus, A, spinosus, A. blitoides; y A. hypocondriacus fueron tolerantes a bajas temperaturas con lento crecimiento y desarrollo; A, viridis y A. hybridus no emergieron. Para obtener el articulo completo pueden contactar al Editor de
Externí odkaz:
https://doaj.org/article/c12868a0c3d048adbb11d2265789f07a
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 8, Iss 15 (2014)
Se estudiaron las especies de Amaranthus silvestres A. retroflexus L., A. spinosus L., A. viridis L., A. blotpides Wats., A. palmeri Wats., A. hybridus L. y A. hypocondriacus L. (cultivada), las cuales fueron sembradas en macetas bajo condiciones amb
Externí odkaz:
https://doaj.org/article/a6a2c605c398422bb84fc87779ad1c83
Autor:
Alvaro Argaiz-Jamet, Luis E. Rodriguez-Saona, Alejandro Ordaz-Galindo, Pedro Wesche-Ebeling, Ronald E. Wrolstad
Publikováno v:
Food Chemistry. 65:201-206
Capulin (Prunus serotina Ehrh) anthocyanins were extracted from liquid nitrogen powdered epidermal tissue using acetone, the aqueous acetone extract partitioned with chloroform and purified in a C-18 solid-phase cartridge. pH-differential and bisulfi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf23fbeaac115c115a904a58c6a14bb8
https://doi.org/10.1016/s0308-8146(98)00196-4
https://doi.org/10.1016/s0308-8146(98)00196-4
Publikováno v:
Food Chemistry. 65:195-200
Lychee has an edible aril surrounded by an anthocyanin-rich pericarp. Chemical and physical changes during lychee ripening were studied focusing on anthocyanins (Acy). Length increased up to the 17th week after anthesis (waa), and width and weight in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2b0bc55df7dc3de8f3268fe14274711
https://doi.org/10.1016/s0308-8146(98)00195-2
https://doi.org/10.1016/s0308-8146(98)00195-2
Publikováno v:
Food Chemistry. 57:399-403
The use of a combination of preservation factors has been suggested as a viable alternative to minimally process fruits and preserve them for practical periods of time. Although microbiological stability is the main goal, in the case of prunes color
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cf1150ec6d916fb919892766155ef5d
https://doi.org/10.1016/0308-8146(95)00240-5
https://doi.org/10.1016/0308-8146(95)00240-5
Autor:
Graciela García-Díaz, Pedro Wesche-Ebeling, Ratikanta Maiti, Diana I. Gonzalez, Fernando Sosa-Alvarado
Publikováno v:
Economic Botany. 49:423-430
Seeds and plants of Amaranthus have been a source of food for many cultures in the world. Some species can be found as weeds or growing wild under severe climatic and soil conditions, but their potential as food sources has not been studied. The obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d14cdf60bf40133d62ee5cfc3d0db4c3
https://doi.org/10.1007/bf02863094
https://doi.org/10.1007/bf02863094
Publikováno v:
Economic Botany. 49:260-268
Cultivated oilseeds are very important sources of protein-rich pastes that are widely used for their nutritional and functional properties in human foods and animal feed. The purpose of this research was to determine the potential of wild Brassica ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f619c079676dd30a91b0922819c3b529
https://doi.org/10.1007/bf02862345
https://doi.org/10.1007/bf02862345
Autor:
Denis Ricque-Marie, L. Elizabeth Cruz-Suárez, Pedro Wesche-Ebeling, Jose Arturo Martínez-Vega
Publikováno v:
Aquaculture. 115:53-62
Shrimp by-product meals from the Mexican Gulf coast (heads and hulls) (GM) and from the Pacific coast (heads) (PM) were prepared and evaluated as protein sources for juveniles of Penaeus vannamei (0.209 g average weight, 0.012 s.d.). Fish meal and so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0139d2fbc27ce6f1fe671f2d3d8567ff
https://doi.org/10.1016/0044-8486(93)90358-6
https://doi.org/10.1016/0044-8486(93)90358-6
Publikováno v:
Journal of Food Science. 55:1320-1324
Mixing strawberries ground under liquid nitrogen with polyvinylpyrrolidone alone or combined with Amberlite XAD-4 in pH 4.5 buffer yielded stable polyphenoloxidase (PPO) extracts. Temperature stability of the enzyme varied with substrate and followed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3db6a5d4a2e9c63c800ec5678bbb764b
https://doi.org/10.1111/j.1365-2621.1990.tb03925.x
https://doi.org/10.1111/j.1365-2621.1990.tb03925.x