Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Pedro Valverde"'
Autor:
Pedro Valverde, Enrico Maria Lodolini, Veronica Giorgi, Maria Teresa Garcia-Lopez, Davide Neri
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionOlive cultivation, like other evergreen fruit crops worldwide, is limited by the occurrence of frost episodes in different times of the year, mainly in winter or early spring. Some contradictory results are reported about cultivars’ res
Externí odkaz:
https://doaj.org/article/1accaca986ff492ea4a9439bc63d43fb
Publikováno v:
Plants, Vol 13, Iss 17, p 2467 (2024)
Olive growing is undergoing a transition from traditional cultivation systems to a more technological model characterized by increased mechanization and a higher density of plants per hectare. This shift implies the use of less vigorous varieties tha
Externí odkaz:
https://doaj.org/article/907f71fbfa6b48d4b4f6f807078801cb
Publikováno v:
HortScience, Vol 59, Iss 4 (2024)
Externí odkaz:
https://doaj.org/article/5349d285e6134bc5a211259db12b067d
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Olive breeding is a long process and any improvement in shortening the juvenile phase is highly desirable. In the present study, the effect of olive tree parents in different agronomic characteristics have been evaluated during four years in 520 oliv
Externí odkaz:
https://doaj.org/article/47596b0f024a45e799226b1b10275f03
Autor:
Pedro Valverde, Diego Barranco, Francisco Javier López-Escudero, Concepcion Munoz Díez, Carlos Trapero
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Olive trees are the most cultivated evergreen trees in the Mediterranean Basin, where they have deep historical and socioeconomic roots. The fungus Verticillium dahliae develops inside the vascular bundles of the host, and there are no effective appl
Externí odkaz:
https://doaj.org/article/c9a26e94e7994d97a84dde8039a473c6
Publikováno v:
Agroindustrial Science, Vol 9, Iss 2, Pp 115-120 (2019)
In the present study, the effect of commercial sterilization on adobo in glass and tinplate was evaluated. The characteristics of pork meat (physicochemical and microbiological), chicha of jora sediment (microbiological, pH and acidity), panca chil
Externí odkaz:
https://doaj.org/article/81c0981a93e94723833110c1c2e25bfb
Autor:
Pedro Valverde Caballero, Carlos Trapero Ramírez, Diego Barranco Navero, Francisco J. López-Escudero, Ana Gordon Bermúdez-Coronel, Concepción Muñoz Díez
Publikováno v:
Plants, Vol 10, Iss 8, p 1534 (2021)
The use of genetic resistance is likely the most efficient, economically convenient and environmentally friendly control method for plant diseases, as well as a fundamental piece in an integrated management strategy. This is particularly important fo
Externí odkaz:
https://doaj.org/article/be126dfa67fd4cb39e54de9f304b1d3a
Autor:
Pedro Valverde, C. Trapero, Concepción M. Díez, Francisco Javier López-Escudero, Diego Barranco, Octavio Arquero, N. Serrano
Publikováno v:
Plant Pathology. 70:144-153
Publikováno v:
Agroindustrial Science. 9:115-120
En el presente estudio se evaluo el efecto de la esterilizacion comercial en el adobo Arequipeno envasado en vidrio y hojalata. Se evaluaron las caracteristicas de la carne de cerdo (fisicoquimica y microbiologica), sedimento de chicha de jora (micro
Autor:
Ana Gordon Bermúdez-Coronel, Francisco Javier López-Escudero, Pedro Valverde Caballero, Concepción M. Díez, Carlos Trapero Ramírez, Diego Barranco Navero
Publikováno v:
Plants
Plants 10(8), 1534 (2021)
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Plants, Vol 10, Iss 1534, p 1534 (2021)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Volume 10
Issue 8
Plants 10(8), 1534 (2021)
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Plants, Vol 10, Iss 1534, p 1534 (2021)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Volume 10
Issue 8
The use of genetic resistance is likely the most efficient, economically convenient and environmentally friendly control method for plant diseases, as well as a fundamental piece in an integrated management strategy. This is particularly important fo