Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pedro V.V. Romanholo"'
Autor:
Aziz Amine, Pranjal Chandra, Kyle Chen, Jun Chen, Wendell K.T. Coltro, Estefanía Costa-Rama, Madeleine DeBrosse, Can Dincer, null Divya, Amy Drexelius, María Teresa Fernández-Abedul, Mark Friedel, Wei Gao, Hamed Golmohammadi, Jason Heikenfeld, Mohammad Hosseinifard, Abdellatif Ait Lahcen, Jie Liu, Md Shaad Mahmud, Arben Merkoçi, Eden Morales-Narváez, Tina Naghdi, Ardo Nashalian, Emily P. Nguyen, Buddhadev Purohit, Pedro V.V. Romanholo, Giulio Rosati, Juliane R. Sempionatto, Lívia F. Sgobbi, Nagaraj P. Shetti, Cecilia de Carvalho Castro Silva, Habdias A. Silva-Neto, Trinny Tat, Qiuyue Yang, Yuchan Yuan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca2063a6a09bca0d5a379672e3a11f3b
https://doi.org/10.1016/b978-0-12-821661-3.00026-4
https://doi.org/10.1016/b978-0-12-821661-3.00026-4
Autor:
Larissa M. Andrade, Pedro V.V. Romanholo, Ana Carolina A. Ananias, Kamylla P. Venancio, Habdias A. Silva-Neto, Wendell K.T. Coltro, Livia F. Sgobbi
Publikováno v:
Food Chemistry. 405:134844
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f25da399f420e5286cc76f7196bdcce2
https://doi.org/10.1016/j.foodchem.2022.134844
https://doi.org/10.1016/j.foodchem.2022.134844
