Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pedro V. Martínez-Culebras"'
Autor:
Lucia Cuesta Ramos, Aroa Rodríguez-García, Juan M. Castagnini, Manuel Salgado-Ramos, Pedro V. Martínez-Culebras, Francisco J. Barba, Noelia Pallarés
Publikováno v:
Foods, Vol 13, Iss 20, p 3233 (2024)
Edible Insects (EIs) are an alternative source of bioactive compounds such as proteins or fatty acids and micronutrients as vitamins or minerals, thus showing potential to replace traditional foodstuffs in an economical and environmentally friendly w
Externí odkaz:
https://doaj.org/article/84e51ca1a41947e699b60c1fd6664b4a
Autor:
Mónica Gandía, Elena Moreno‐Giménez, Moisés Giner‐Llorca, Sandra Garrigues, Carolina Ropero‐Pérez, Antonella Locascio, Pedro V. Martínez‐Culebras, Jose F. Marcos, Paloma Manzanares
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 2, Pp 630-647 (2022)
Summary Fungal antifungal proteins (AFPs) have attracted attention as novel biofungicides. Their exploitation requires safe and cost‐effective producing biofactories. Previously, Penicillium chrysogenum and Penicillium digitatum produced recombinan
Externí odkaz:
https://doaj.org/article/9095b492990c40c693696f7da18abdff
Implementación colaborativa de los Objetivos de Desarrollo Sostenible en Ciencias de la alimentación
Autor:
Amparo Gamero, Pedro V Martínez-Culebras, Carla Soler, Jose Vicente Gil, Patricia Roig, Mónica Gandía
[EN] In 2015, the United Nations approved the 2030 Agenda for Sustainable Development in which the 17 Sustainable Development Goals (SDGs) were proposed as a renewal and update of the Millennium Development Goals. The University must actively contrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1427eabc2cb0972c200b28d61a44b71
https://hdl.handle.net/10251/190323
https://hdl.handle.net/10251/190323
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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This study aimed to isolate and identify fungal species involved in sliced bread spoilage, and to evaluate their susceptibility to antifungal proteins of fungal origin (AFPs). Proteins include PdAfpB from Penicillium digitatum and PeAfpA, PeAfpB and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1870cc8de5716d0ad82b25901909b02e
https://api.elsevier.com/content/abstract/scopus_id/85138168596
https://api.elsevier.com/content/abstract/scopus_id/85138168596
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5e761c8f5d5f1a1a044cae5253dd74f
https://doi.org/10.2139/ssrn.4143156
https://doi.org/10.2139/ssrn.4143156
Autor:
Ana, Crespo-Sempere, Cristina, Selma-Lázaro, Jeffrey D, Palumbo, Luis, González-Candelas, Pedro V, Martínez-Culebras
Publikováno v:
Journal of the science of food and agriculture. 96(1)
There are few studies dealing with the relationship between oxidative stress and ochratoxin A (OTA) biosynthesis. In this work, we analyzed the effect of the oxidant stressor menadione and the antioxidants 3,5-di-tert-butyl-4-hydroxytoluene (BHT), ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f7f4f5ad18167988f15f2819566665ed
https://pubmed.ncbi.nlm.nih.gov/25644738
https://pubmed.ncbi.nlm.nih.gov/25644738