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pro vyhledávání: '"Pedro Vázquez-Ortego"'
Autor:
Patricia Palma-Granados, Juan María García-Casco, Carmen Caraballo, Pedro Vázquez-Ortego, Fernando Gómez-Carballar, Fernando Sánchez-Esquiliche, Cristina Óvilo, María Muñoz
Publikováno v:
Journal of Animal Science. 101
Intramuscular fat (IMF) content and fatty acids (FA) profile determine important sensory and technological characteristics of the meat, being interesting traits to be included in breeding programs for Iberian pig. In a previous study, we analyzed the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4828c96c6da2c47818ddc254f1553624
https://doi.org/10.1093/jas/skad079
https://doi.org/10.1093/jas/skad079
