Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Pedro Ulises Bautista Rosales"'
Autor:
Miguel Ángel De los Santos Santos, Rosendo Balois Morales, José Orlando Jiménez Zurita, Pedro Ulises Bautista Rosales, Guillermo Berumen Varela, Porfirio Juárez López
Publikováno v:
Nova Scientia, Vol 14, Iss 29 (2022)
México produce 30 790.7 t por año de frutos de guanábana (FG), Nayarit aporta el 75.4 %. Los FG son perecederos, se propone elaborar recubrimientos comestibles (RC). El objetivo fue evaluar RC a base de almidón (2 %) de FG (2 % p/v) en FG almacen
Externí odkaz:
https://doaj.org/article/4e49e3da51dd4d52bb41d303b6aecdb1
Autor:
María Josefina Graciano Cristobal, Javier Germán Rodríguez Carpena, María Teresa Sumaya Martínez, Rosendo Balois Morales, Edgar Iván Jiménez Ruiz, Pedro Ulises Bautista Rosales
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 13, Iss 2 (2022)
Se evaluó el efecto de tres extractos naturales elaborados a base de especias culinarias con actividad antioxidante, sobre la estabilidad oxidativa de lípidos y proteínas, cambios de color, y calidad sensorial de carne de cerdo cocinada durante 12
Externí odkaz:
https://doaj.org/article/42db2791605842dba6fef982f94c8cc0
Autor:
Yesenia Anahí Olvera Ríos, José Armando Ulloa, Petra Rosas Ulloa, Pedro Ulises Bautista Rosales, José Carmen Ramírez Ramírez, Ranferi Gutiérrez Leyva, Yessica Silva Carrillo
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 31-42 (2020)
The effect of ultrasound for 15 and 30 min (40 kHz, 130 W, 10% salt solution, 25°C) on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia cubes dehydrated at 35°C was evaluated. The ultr
Externí odkaz:
https://doaj.org/article/90e4b002e2234f5d81ada7d4b932c3d0
Autor:
Nitzia Thalía Flores-Jiménez, José Armando Ulloa, Judith Esmeralda Urías-Silvas, José Carmen Ramírez-Ramírez, Pedro Ulises Bautista-Rosales, Ranferi Gutiérrez-Leyva
Publikováno v:
Ultrasonics Sonochemistry, Vol 84, Iss , Pp 105976- (2022)
In this study, the influence of ultrasound on the physicochemical and functional properties of guamuchil seed protein isolate (GSPI) was investigated. The GSPI was prepared by alkaline extraction and isoelectric precipitation method followed by treat
Externí odkaz:
https://doaj.org/article/5b2b376a089f49858156cb48e388082c
Autor:
Nimcy Noemí Meza-Gutiérrez, José Armando Ulloa, Petra Rosas-Ulloa, Rosendo Balois-Morales, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Ana Alicia Escalera-Lara, Paloma Patricia Casas-Junco, Pedro Ulises Bautista-Rosales
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
This study aimed to evaluate the effect of noni (Morinda citrifolia L.) juice (NJ) in vitro and applied it to fresh-cut papaya to control Escherichia coli O157 : H7. Furthermore, the NJ effect on the physicochemical characteristics of fresh-cut papay
Externí odkaz:
https://doaj.org/article/ef829a4c4cf2430685eacaae9558ab45
Autor:
Pedro De Jesús Deniz-González, Javier Germán Rodríguez-Carpena, Pedro Ulises Bautista-Rosales, Fernando Grageola-Nuñez
Publikováno v:
Journal General Economics. :21-28
The soursop fruit (Annona muricata) is recognized as a source of carbohydrates, vitamins and minerals, although the presence of bioactive compounds such as acetogenins, alkaloids and phenolic compounds has also been reported, with recognized anticanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db94e0f790e110fe78805c4ad619ebbd
https://doi.org/10.35429/jge.2022.10.6.21.28
https://doi.org/10.35429/jge.2022.10.6.21.28
Autor:
Gabriel Ramírez-Balboa, Rosendo Balois-Morales, A. E León-Fernández, Pedro Ulises Bautista-Rosales, José Orlando Jiménez-Zurita, E. Montalvo-González
Publikováno v:
Revista Bio Ciencias. 10
La jícama (Pachyrhizus erosus L.) pertenece a la familia de las leguminosas y al género Pachyrhizus; el órgano estructural comestible de esta planta es la raíz; se consume en fresco, tiene bajo contenido calórico (40 cal), vitaminas, minerales y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5502d27084b3315a7399800e757a2607
https://doi.org/10.15741/revbio.10.e1427
https://doi.org/10.15741/revbio.10.e1427
Autor:
Flavia Angélica Perez-Flores, Jose Orlando Jiménez-Zurita, Pedro Ulises Bautista-Rosales, Rosendo Balois-Morales, Verónica Alhelí Ochoa-Jiménez, Oskar Alejandro Palacios-López
Publikováno v:
Revista Bio Ciencias. 10
La anona (Annona reticulata L.) se reproduce en condiciones de campo abierto o bien en huertos de traspatio. Sus órganos estructurales, principalmente hojas, raíz, corteza del tallo, semillas y pulpa contienen compuestos fitoquímicos, tales como t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbd05d2d0954283a5ec1c94f4ff1aaf9
https://doi.org/10.15741/revbio.10.e1401
https://doi.org/10.15741/revbio.10.e1401
Autor:
Edgar Iván Jiménez-Ruíz, Juan Arturo Ragazzo-Sánchez, Pedro Ulises Bautista-Rosales, C R Gastón-Peña, M R Pérez-Saucedo, José Carmen Ramírez-Ramírez, José Armando Ulloa, J G Rodríguez-Carpena
Publikováno v:
Food Sci Biotechnol
The aim of this work was to evaluate the technologies effect of cold extraction by centrifugation (CE) and ultrasound-assisted (US-CE) methods without adding water, on the avocado oil yield, nutritional composition, physicochemical characteristics, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc453e5fe0a9bba4b944c3b558e8d511
https://doi.org/10.1007/s10068-021-00940-w
https://doi.org/10.1007/s10068-021-00940-w
Autor:
Yolotzin Apatzingan Palomino-Hermosillo, Guillermo Berumen-Varela, Verónica Alhelí Ochoa-Jiménez, Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Pedro Ulises Bautista-Rosales, Mónica Elizabeth Martínez-González, Graciela Guadalupe López-Guzmán, Moisés Alberto Cortés-Cruz, Luis Felipe Guzmán, Fernanda Cornejo-Granados, Luigui Gallardo-Becerra, Adrian Ochoa-Leyva, Iran Alia-Tejacal
Publikováno v:
Plants; Volume 11; Issue 14; Pages: 1798
Soursop (Annona muricata L.) is climacteric fruit with a short ripening period and postharvest shelf life, leading to a rapid softening. In this study, transcriptome analysis of soursop fruits was performed to identify key gene families involved in r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f19870f4a676ff289c001f36b671c519