Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pedro U. Bautista‐Rosales"'
Autor:
Ranferi Gutiérrez‐Leyva, Hervey Rodríguez‐González, Silvia Carrillo‐Domínguez, José A. Ulloa, José C. Ramírez‐Ramírez, Petra Rosas‐Ulloa, Pedro U. Bautista‐Rosales, Roberto Civera‐Cerecedo
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 3, Pp 666-685 (2023)
Abstract Nonconventional feed ingredients for different aquatic species need to be tested to establish their nutritional value. Thus, this study assessed the use of canary seed (CS), Phalaris canariensis L., and giant kelp seaweed (KS), Macrocystis p
Externí odkaz:
https://doaj.org/article/b294ac69c61e4aa8b99a9834977eebd3
Autor:
Ranferi Gutiérrez‐Leyva, Hervey Rodríguez‐González, Silvia Carrillo‐Domínguez, José A. Ulloa, José C. Ramírez‐Ramírez, Petra Rosas‐Ulloa, Pedro U. Bautista‐Rosales, Roberto Civera‐Cerecedo
Publikováno v:
Journal of the World Aquaculture Society.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84a26d8133c583b2aba85a600f9dde13
https://doi.org/10.1111/jwas.12937
https://doi.org/10.1111/jwas.12937
Autor:
Milton Spanopoulos-Hern, Sergio G. Castillo-Vargasmachuca, Pedro U Bautista-Rosales, Carlos E Bernal-Rodriguez, Jesús T. Ponce-Palafox, Angelica Carvajal-Garcia
Publikováno v:
Open Access Journal of Science. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3dcb9caa9d185d5768c9307ecd7a8fb
https://doi.org/10.15406/oajs.2018.02.00101
https://doi.org/10.15406/oajs.2018.02.00101
Autor:
Gutiérrez‐Leyva, Ranferi, Rodríguez‐González, Hervey, Carrillo‐Domínguez, Silvia, Ulloa, José A., Ramírez‐Ramírez, José C., Rosas‐Ulloa, Petra, Bautista‐Rosales, Pedro U., Civera‐Cerecedo, Roberto
Publikováno v:
Journal of the World Aquaculture Society; Jun2023, Vol. 54 Issue 3, p666-685, 20p
Autor:
Jimenez-Sánchez, Darvin E., Calderón-Santoyo, Montserrat, Ortiz-Basurto, Rosa I., Bautista-Rosales, Pedro U., Ragazzo-Sánchez, Juan A.
Publikováno v:
Food Science & Technology International; Sep2018, Vol. 24 Issue 6, p519-532, 14p
Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy. Nowadays, the nutraceutical properties of superfoods have acquired importance due to their additional health ben
