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Autor:
Wininton M. da Silva, Aloísio Bianchini, Ricardo S. S. Amorim, Eduardo G. Couto, Oscarlina L. dos S. Weber, Aaron Kinyu Hoshide, Pedro S. X. Pereira, Cassiano Cremon, Daniel C. de Abreu
Publikováno v:
Agriculture, Vol 12, Iss 2, p 163 (2022)
Soil turning during pre-seeding preparation is meant to loosen and promote physical characteristics responsible for the development of crop roots in soil. In this study, we demonstrate effects of three methods of pre-seeding preparation at two depths
Externí odkaz:
https://doaj.org/article/df0ee2d306d84fe9a54c08bd287a1cca
