Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pedro Pintos"'
Autor:
Joanna Lado, Ana Inés Moltini, Pedro Pintos, Eleana Luque, Lucía Goncalvez, Fernando Rivas, Florencia Alcaire, Gastón Ares
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss 2, p e540 (2021)
Mandarin cultivars show a great diversity on fruit-quality and sensory characteristics, together with an extended harvest season. Citrus breeding is focused on exploiting season niches for higher prices as well as nutritional and sensory aspects, amo
Externí odkaz:
https://doaj.org/article/62145541ea4d413c8284936458cbe63b
Autor:
Gerónimo Fernández Velazco, Federico Scaparoni, Maria Sisquella, Pedro Pintos, Eleana Luque, Ana Inés Moltini, Joanna Lado
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss 1, p e337 (2021)
The use of fruit coatings aims to avoid dehydration, minimize the occurrence of spots in the peel and weight loss as well as extend the postharvest life maintaining fruit appearance. The objective of this study was to evaluate the effect of different
Externí odkaz:
https://doaj.org/article/12d6cc8ad7b34d6199dd98215f08b14e
Publikováno v:
Horticulturae, Vol 4, Iss 4, p 55 (2018)
The dissipation of field-applied difenoconazole, imidacloprid, pyraclostrobin and spinosad on Clementine mandarins (Citrus clementina Hort. ex Tan.) under controlled conditions throughout the citrus production chain was assessed. At harvest, 42 days
Externí odkaz:
https://doaj.org/article/d457fb7db6a0492c9a2183338124b4f7
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 97:747-756
Orange fruit are sensitive to develop chilling injury (CI) during postharvest storage. Symptoms are brown depressed areas in the flavedo that coalesce with time causing severe economic losses. Abscisic acid (ABA) is applied during preharvest in diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5362eea37bf06f2c7f92bdfccc75f751
https://doi.org/10.1080/14620316.2022.2061383
https://doi.org/10.1080/14620316.2022.2061383
Autor:
Ana Inés Moltini, Pedro Pintos, Lucía Goncalvez, Eleana Luque, Gastón Ares, Joanna Lado, Fernando Rivas, Florencia Alcaire
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss 2, p e540 (2021)
Agrociencia Uruguay, Volume: 25, Issue: 2, Article number: e540, Published: 01 DEC 2021
Agrociencia Uruguay, Volume: 25, Issue: 2, Article number: e540, Published: 01 DEC 2021
Mandarin cultivars show a great diversity of fruit-quality and sensory characteristics, together with an extended harvest season. Citrus breeding is focused on exploiting season niches for higher prices as well as nutritional and sensory aspects, amo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c14b0855b43480de5852896535e4b17b
http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/540/1032
http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/540/1032
Publikováno v:
Horticulturae
Volume 4
Issue 4
Ainfo
Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
Horticulturae, Vol 4, Iss 4, p 55 (2018)
Volume 4
Issue 4
Ainfo
Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
Horticulturae, Vol 4, Iss 4, p 55 (2018)
The dissipation of field-applied difenoconazole, imidacloprid, pyraclostrobin and spinosad on Clementine mandarins (Citrus clementina Hort. ex Tan.) under controlled conditions throughout the citrus production chain was assessed. At harvest, 42 days
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d628c1fff7b8995d26cac3100c82d8d
https://doi.org/10.3390/horticulturae4040055
https://doi.org/10.3390/horticulturae4040055