Antioxidant Capacity, Antitumor Activity and Metabolomic Profile of a Beetroot Peel Flour

Autor: Pedro Paulo Saldanha Coimbra, Anna Carolina Alves Gomes da Silva-e-Silva, Ananda da Silva Antonio, Henrique Marcelo Gualberto Pereira, Valdir Florêncio da Veiga-Junior, Israel Felzenszwalb, Carlos Fernando Araujo-Lima, Anderson Junger Teodoro

Publikováno v: Metabolites, Vol 13, Iss 2, p 277 (2023)

In this study, a beetroot peel flour was made, and its in vitro antioxidant activity was determined in aqueous (BPFw) and ethanolic (BPFe) extracts. The influence of BPFw on breast cancer cell viability was also determined. A targeted betalain profil

Externí odkaz: https://doaj.org/article/8eb53c6eeed347d8bd195f73dacfd99e

Ação de fertilizante orgânico de resíduos vegetais em condições de estresse abiótico no teor de fenólicos totais de alfaces (lactuca sativa)

Autor: Édira Castello Branco de Andrade Gonçalves, Tamara Righetti Tupini Cavalheiro, Raquel de Oliveira Alcoforado, Nathania de Sá Mendes, Pedro Paulo Saldanha Coimbra, Diogo de Azevedo Jurulevicius, Vinicius Soares de Abreu Silva, Elisa D.C. Cavalcanti

Publikováno v: Brazilian Journal of Development. 6:6140-6155

O estresse hidrico pode ser desejavel por promover aumento da producao de fitoquimicos e bioativos antioxidantes, mas tambem impactam no tamanho das folhas, acumulo de mucilago e outros metabolitos. Grande parte da producao de alimentos perdida, e re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b22f2ba9d5060a86bcffe46e671f398
https://doi.org/10.34117/bjdv6n2-062

Caracterización y utilización de harinas residuales de frutas y hortalizas para el desarrollo de alimentos funcionales

Autor: Nathania de Sá Mendes, Monica Cristine Pereira dos Santos, Mariana Pumar Seljan, Fernanda Carmo Silva, Pedro Paulo Saldanha Coimbra, Jane Delane Reis Pimentel Souza, Ana Elizabeth Cavalcante Fai, Haroldo Yukio Kawaguti, Suellen Gomes Moreira, Édira Castello Branco de Andrade Gonçalves

Publikováno v: Research, Society and Development; Vol. 9 No. 12; e43191211034
Research, Society and Development; Vol. 9 Núm. 12; e43191211034
Research, Society and Development; v. 9 n. 12; e43191211034
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 12, Pp e43191211034-e43191211034 (2020)

Fruits and vegetable residues (FVR) flour were obtained from the solid residue generated from the whole processing of whole fruits (3) and vegetables (8). The purpose of this study was to analyze the FVR flour carbohydrate profile, and to propose che

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f165febf47b31bbf5b8ebb391601c828
https://rsdjournal.org/index.php/rsd/article/view/11034

Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MS

Autor: María del Pilar Buera, Nathânia de Sá Mendes, Millena Cristina Barros Santos, Édira Castello Branco de Andrade Gonçalves, Pedro Paulo Saldanha Coimbra, Luiz Claudio Cameron, Mariana Simões Larraz Ferreira

Publikováno v: Food research international (Ottawa, Ont.). 135

The aim of the present investigation is to study the effect of inlet temperatures on the physicochemical properties of spray-dried jamun juice powder. The inlet temperatures varied from 140 to 160 °C, whereas other parameters like outlet temperature

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5433a36d3be9f5f36a37695ca913a5e3
https://pubmed.ncbi.nlm.nih.gov/32527483