Different Physiochemical Properties of Novel Fibre Sources in the Diet of Weaned Pigs Influence Animal Performance, Nutrient Digestibility, and Caecal Fermentation

Autor: Agnieszka Rybicka, Pedro Medel, Emilio Gómez, María Dolores Carro, Javier García

Publikováno v: Animals, Vol 14, Iss 17, p 2612 (2024)

The effect of including micronised fibre sources (FS) differing in fermentability and hydration capacity (HC) on growth performance, faecal digestibility, and caecal fermentation was investigated in piglets. There were four dietary treatments: a cont

Externí odkaz: https://doaj.org/article/0c896570a1434cb39c7b9cda1dbfb53d

Effect of Feed Form and Whole Grain Feeding on Gastrointestinal Weight and the Prevalence of Campylobacter jejuni in Broilers Orally Infected.

Autor: Marta Isabel Gracia, Jaime Sánchez, Carlos Millán, Óscar Casabuena, Peter Vesseur, Ángel Martín, Francisco Javier García-Peña, Pedro Medel

Publikováno v: PLoS ONE, Vol 11, Iss 8, p e0160858 (2016)

Two independent trials were carried out to evaluate the effect of feed form, whole wheat (WW) and oat hulls (OH) addition on gastrointestinal (GIT) weight and Campylobacter jejuni colonization in orally infected birds. In Trial 1, there were six trea

Externí odkaz: https://doaj.org/article/dd2b67e8960b4f3f8a9bea42d5d4c573

Performance, carcass and ruminal fermentation characteristics of heifers fed concentrates differing in energy level and cereal type (corn vs. wheat)

Autor: Alfonso Fuentetaja, Coral Carrasco, María Dolores Carro, Pedro Medel

Publikováno v: Spanish Journal of Agricultural Research, Vol 15, Iss 4, Pp e0606-e0606 (2018)
Spanish Journal of Agricultural Research, ISSN 1695-971X, 2017-07, Vol. 14, No. 5
Spanish Journal of Agricultural Research; Vol 15, No 4 (2017); e0606
Spanish Journal of Agricultural Research; Vol. 15 No. 4 (2017); e0606
Spanish Journal of Agricultural Research; Vol. 15 Núm. 4 (2017); e0606
SJAR. Spanish Journal of Agricultural Research
instname
Archivo Digital UPM
Universidad Politécnica de Madrid

A total of 144 beef heifers (218 ± 26.4 kg body weight) were housed in 24 pens (6 animals each) and used in a 168-day feedlot study to evaluate the influence of cereal type and energy level on performance, carcass quality and ruminal fermentation. F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a797694895e551f2edea1a45f3e7bf8
https://doi.org/10.5424/sjar/2017154-11230

Descentralización y gobierno: La gobernabilidad de la ciudad en cuestión.

Autor: Paúl Bromberg., Pedro Medellín.

Publikováno v: Revista de Estudios Sociales, Iss 10, Pp 91-95 (2001)

Externí odkaz: https://doaj.org/article/eed838337b2e48248451f71c0e43b740

Economía social y pobreza absoluta: ¿redistribución o crecimiento?

Autor: Pedro Medellín Torres

Publikováno v: Lecturas de Economía, Vol 24, Iss 24 (2011)

• Resumen: El propósito del artículo, como lo señala el autor, es el de plantear una discusión en torno a la relación que existe entre la propuesta de instaurar un Régimen de Economía Social en Colombia y el objetivo de erradicar la pobreza

Externí odkaz: https://doaj.org/article/d9084fe75a71468eb5b0bdedf23d2c15