Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Pedro M. Civello"'
Publikováno v:
Electronic Journal of Biotechnology, Vol 26, Iss C, Pp 12-19 (2017)
Background: Expansins play an important role in cell wall metabolism and fruit softening. Determination of expansin activity is a challenging problem since it depends on measuring cell wall properties by using ad hoc extensometers, a fact that has st
Externí odkaz:
https://doaj.org/article/67418484cbc34364ab7c3d29d31ec0b6
Autor:
Pedro M. Civello, María Marina, Hernan G. Rosli, Mailén Hirsch, Silvia Estefanía Langer, Natalia Marina Villarreal, Gustavo A. Martínez
Publikováno v:
Journal of the Science of Food and Agriculture. 101:3676-3684
Softening is one of the main features that determine fruit quality during strawberry (Fragaria x ananassa, Duch.) ripening and storage. Being closely related to textural changes, the molecular and biochemical bases underlying strawberry cell-wall met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95dd4c15f129abe129298f2b7923ed39
https://doi.org/10.1002/jsfa.10997
https://doi.org/10.1002/jsfa.10997
Publikováno v:
Journal of the Science of Food and Agriculture. 101:1629-1635
Background Chlorophyll is the most abundant pigment on Earth, essential for the capture of light energy during photosynthesis. During senescence, chlorophyll degradation is highly regulated in order to diminish toxicity of the free chlorophyll molecu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac23d58cb30f8737629b1b08bf06b7ed
https://doi.org/10.1002/jsfa.10783
https://doi.org/10.1002/jsfa.10783
Publikováno v:
Journal of Food Biochemistry. 46
Broccoli contains a high content of nutraceutical compounds, such as glucosinolates and flavonoids. In this work, the effect of different treatments that modulate postharvest senescence of broccoli was evaluated and flavonoid metabolism during postha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c4f974a10af3209e74b26c694ddbb57
https://doi.org/10.1111/jfbc.14054
https://doi.org/10.1111/jfbc.14054
Autor:
Silvia E. Langer, María Marina, Paola Francese, Pedro M. Civello, Gustavo A. Martínez, Natalia M. Villarreal
Publikováno v:
Scientia Horticulturae. 299:111032
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::420cb97f394e1ff1cabe75fe96baf539
https://doi.org/10.1016/j.scienta.2022.111032
https://doi.org/10.1016/j.scienta.2022.111032
Publikováno v:
Postharvest Biology and Technology. 147:107-112
Senescence and degreening are the most important features that determine loss of quality during postharvest of broccoli. During senescence, chlorophylls are degraded with the purpose of avoiding presence of photoactive molecules. Chlorophyll b must b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31062e72b4ec4e1d3772bd41801e2bbb
https://doi.org/10.1016/j.postharvbio.2018.09.010
https://doi.org/10.1016/j.postharvbio.2018.09.010
Autor:
Pedro M. Civello, Natalia Marina Villarreal, Natalia Carolina Oviedo, María Marina, Silvia Estefanía Langer, Jose Luis Burgos, Gustavo A. Martínez
Publikováno v:
Plant Physiology and Biochemistry. 130:334-344
Modification of cell wall polymers composition and structure is one of the main factors contributing to textural changes during strawberry (Fragaria x ananassa, Duch.) fruit ripening and storage. The present study aimed to provide new data to underst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06fbffdf433bfcfae9407c2600fb3e8d
https://doi.org/10.1016/j.plaphy.2018.07.015
https://doi.org/10.1016/j.plaphy.2018.07.015
Autor:
María Marina, Gustavo A. Martínez, Ignacio Sin, Pedro M. Civello, Mauro Alejandro Perini, Natalia Marina Villarreal, A.L.T. Powell
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
Firmness, one of the major determinants of postharvest quality and shelf life of fruits is determined by the mechanical resistance imposed by the plant cell wall. Expansins (EXP) are involved in the nonhydrolytic metabolic disassembly of plant cell w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95e51617abb42fb3f024a4fcd4a6ad3c
https://doi.org/10.1016/j.plaphy.2017.01.029
https://doi.org/10.1016/j.plaphy.2017.01.029
Autor:
Victoria Casajús, María Eugenia Gómez Lobato, Gustavo A. Martínez, Patricia V. Demkura, Pedro M. Civello
Publikováno v:
Food research international (Ottawa, Ont.). 136
The consumption of broccoli provides a large quantity of compounds with nutraceutical properties to the human diet. Broccoli has a high content of glucosinolates, compounds of the specialized metabolism with anticarcinogenic activity. In a previous w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ff52c5b669f1d37c5b7f5feb864567c
https://pubmed.ncbi.nlm.nih.gov/32846593
https://pubmed.ncbi.nlm.nih.gov/32846593
Autor:
Ariel Roberto Vicente, Magalí Darré, Pedro M. Civello, Leidy Carolina Ortiz Araque, Luis María Rodoni, Cristian Matías Ortiz
UV-C treatments have been reported to prevent frmness loss and decay in part by delaying the degradation of fruit structural barriers. The influence of the irradiation regime on wall disassembly has not been determined. We evaluated the influence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d5702d0e5b6b1c9705281a4692e624f
https://www.sciencedirect.com/science/article/abs/pii/S0925521418304848
https://www.sciencedirect.com/science/article/abs/pii/S0925521418304848
