Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pedro Luis Manique Barreto"'
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 63, Iss 363, Pp 3-11 (2008)
A elaboração de queijo cremoso envolve a quebra da rede de para-caseína do queijo pela ação do aquecimento e ação mecânica na presença dos sais fundentes, e estes fazem a conversão até uma massa fundida homogênea que pode imobilizar água
Externí odkaz:
https://doaj.org/article/e6af80476dc945e798e42ca7396e545b
Autor:
Pedro Luis Manique Barreto, Vanessa Webber, Daniel de Siqueira Ferreira, Regina Vanderlinde, Valeria Weiss-Angeli
Publikováno v:
Food research international (Ottawa, Ont.). 105
Reduced glutathione (GSH) is an efficient antioxidant on limitation of browning, of the loss of aromas and off-flavor formation in white wines. The encapsulation of GSH in a polymer system to be added in white wines may prolong its antioxidant action
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e57883887a43a4cf28d9ef69b1e3cbfd
https://pubmed.ncbi.nlm.nih.gov/29433233
https://pubmed.ncbi.nlm.nih.gov/29433233
Autor:
Pedro Luis Manique Barreto, Rodolfo Cardoso de Jesus, Silvia Maria Martelli, Marcelo Carvalho, Farayde Matta Fakhouri
Publikováno v:
Polyhydroxyalkanoate (PHA) Based Blends, Composites and Nanocomposites ISBN: 9781849739467
ResearcherID
ResearcherID
Packaging is an important processes to maintain the quality of food products during storage, transportation and consumption. Also, packaging is a powerful marketing tool, inspiring consumers and bringing to the consumer of the brand all the informati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a392bc50dc325b92d0d50c236837a85a
https://doi.org/10.1039/9781782622314-00208
https://doi.org/10.1039/9781782622314-00208
