Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pedro Losano Richard"'
Autor:
José Luis Navarro, Pedro Losano Richard, Malena Moiraghi, Mariela Bustos, Alberto Edel León, María Eugenia Steffolani
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 2, Pp 264-274 (2024)
Research background. Controlled sprouting promotes physiological and biochemical changes in whole grains, improves their nutritional value and offers technological advantages for breadmaking as an alternative to traditional whole grains. The aim of t
Externí odkaz:
https://doaj.org/article/10ad9c164ce149f3a8dc6429c4c3a0e7
Publikováno v:
International Journal of Food Science & Technology. 57:4887-4893
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::241af1cfd6becccee808a7d57bc3d7d8
https://doi.org/10.1111/ijfs.15905
https://doi.org/10.1111/ijfs.15905
Autor:
Pablo Martín Palavecino, Pedro Losano Richard, Mariela Cecilia Bustos, Alberto Edel León, Pablo Daniel Ribotta
Publikováno v:
Starch and Starchy Food Products ISBN: 9781003088929
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1959ccdd9c05cf2c924643bcbb47367d
https://doi.org/10.1201/9781003088929-9
https://doi.org/10.1201/9781003088929-9
Autor:
M. Eugenia Steffolani, María José Allende, Pedro Losano Richard, Alberto E. León, Julia Carreras
Publikováno v:
International Journal of Food Science & Technology. 56:1759-1765
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20301c2ecde70339cd2f0c76e76a6756
https://doi.org/10.1111/ijfs.14801
https://doi.org/10.1111/ijfs.14801