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Autor:
Mariam Vásquez-Martínez, Pedro Lizarazo-Peña, Enrique Darghan, Liz Patricia Moreno-Fonseca, Stanislav Magnitskiy
Publikováno v:
Agronomía Colombiana, Vol 40, Iss 3 (2022)
The Andean blueberry is a high-Andean wild fruit species consumed in fresh or processed form that has high potential due to its antioxidant capacity. Leaf area describes the photosynthetic capacity of plants and is employed as a variable in multiple
Externí odkaz:
https://doaj.org/article/5f127158169f4d1ea065b64d9f494823
