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pro vyhledávání: '"Pedro Lima Bellinazo"'
Autor:
Helen Cristina dos Santos Hackbart, Helena Reissig Soares Vitola, Carla Luciane Kreutz Braun, Ângela Maria Fiorentini, Pedro Lima Bellinazo, Claudio Eduardo dos Santos Cruxen, Wladimir Padilha da Silva
Publikováno v:
Journal of Food Processing and Preservation. 43
This study was conducted to evaluate the viability of Lactobacillus casei strains and antioxidant action of bixin in probiotic butter as well as the acceptability of the product. Experimental samples of butter were divided into six formulations, invo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55f3a7cdc421f90159fdeeaff40ab6a6
https://doi.org/10.1111/jfpp.14088
https://doi.org/10.1111/jfpp.14088
