Determination of phenolic compounds and antioxidant potential of aqueous extracts of Curcuma longa L., Piper nigrum L. and Cuminum cyminum: an experimental and a quantum-mechanical study

Autor: Morgana A Freitas, Raynara I. A Machado, Isabelle H. M. Rocha, Lorena S. Lima, Lucas P. Coutinho, Norberto K. V. Monteiro, Pedro L. Neto, Selma E. Mazzetto, Hugo A. O. Rocha, Richele J. A Machado

Publikováno v: Journal of Health & Biological Sciences; v. 10, n. 1 (2022): Journal of Health and Biological Sciences; 1-10
Journal of Health and Biological Sciences; v. 10, n. 1 (2022): Journal of Health and Biological Sciences; 1-10
Journal of Health & Biological Sciences
Centro Universitário Christus (Unichristus)
instacron:CHRISTUS

Objectives: Evaluation of phenolic compounds and antioxidant activities of aqueous extracts of C. longa, P. nigrum and C. cyminum. In addition to proposing a quantum-mechanical model to evaluate the antioxidant activity. Methods: The aqueous extracts

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aa6aefab70b682fff78aa22c448933c
https://doi.org/10.12662/2317-3076jhbs.v10i1.3859.p1-10.2022