Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pedro L Rosalen"'
Autor:
Lívia C C Galvão, James H Miller, Jessica K Kajfasz, Kathy Scott-Anne, Irlan A Freires, Gilson C N Franco, Jacqueline Abranches, Pedro L Rosalen, José A Lemos
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0124969 (2015)
In oral biofilms, two of the major environmental challenges encountered by the dental pathogen Streptococcus mutans are acid and oxidative stresses. Previously, we showed that the S. mutans transcriptional regulators SpxA1 and SpxA2 (formerly SpxA an
Externí odkaz:
https://doaj.org/article/76bf730b0a6f4ac591ec2aacb94c76a3
Autor:
Bruno Bueno-Silva, Dione Kawamoto, Ellen S Ando-Suguimoto, Severino M Alencar, Pedro L Rosalen, Marcia P A Mayer
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0144954 (2015)
Although previous studies suggested an anti-inflammatory property of Brazilian red propolis (BRP), the mechanisms involved in the anti-inflammatory effects of BRP and its activity on macrophages were still not elucidated. This study aimed to evaluate
Externí odkaz:
https://doaj.org/article/9f10b5645663493195099cca99cc995b
Autor:
Tridib, Ganguly, Jessica K, Kajfasz, James H, Miller, Eric, Rabinowitz, Lívia C C, Galvão, Pedro L, Rosalen, Jacqueline, Abranches, José A, Lemos
Publikováno v:
Journal of bacteriology. 200(14)
The Dps-like peroxide resistance protein (Dpr) is essential for H2O2 stress tolerance and aerobic growth of the oral pathogen Streptococcus mutans. Dpr accumulates during oxidative stress, protecting the cell by sequestering iron ions and thereby pre
Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 440-447 (2017)
Neovestitol is considered one of the main bioactive components of Brazilian red propolis. Neovestitol’s antimicrobial and antioxidant effects have already been demonstrated. Here, neovestitol immune modulatory effects were investigated on LPS activ
Externí odkaz:
https://doaj.org/article/c75800ad749a40618a0991fc1698fc27
Autor:
Natália Y. Ikeda, Carmen M. S. Ambrosio, Alberto Claudio Miano, Pedro L. Rosalen, Eduardo M. Gloria, Severino M. Alencar
Publikováno v:
Molecules, Vol 26, Iss 15, p 4694 (2021)
The industrial processing of crude propolis generates residues. Essential oils (EOs) from propolis residues could be a potential source of natural bioactive compounds to replace antibiotics and synthetic antioxidants in pig production. In this study,
Externí odkaz:
https://doaj.org/article/611526881ec344448d582b9ba46e3e1d
Autor:
Midian C. Castillo Pedraza, Pedro L. Rosalen, Aline Rogéria Freire de Castilho, Irlan de Almeida Freires, Luana de Sales Leite, Roberta C. Faustoferri, Robert G. Quivey Jr, Marlise I. Klein
Publikováno v:
Journal of Oral Microbiology, Vol 11, Iss 1 (2019)
Background: Streptococcus mutans orchestrates the development of a biofilm that causes dental caries in the presence of dietary sucrose, and, in the bloodstream, S. mutans can cause systemic infections. The development of a cariogenic biofilm is depe
Externí odkaz:
https://doaj.org/article/68117ecdde004c73a754a52b5b0e786a
Autor:
De Souza, Mikaela Lucinda, Rosalen, Pedro Luiz, De Oliveira, Carine E., Santos, Leandro M., Henrique, Tiago, Da Silveira, Nelson J. F., Alencar, Severino M., Paranaíba, Lívia M. R.
Data refer to an in silico study analyzing the interaction between inflammatory targets and care of a Brazilian organic propolis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::015675a62ae287fee9a0efb5c56a47ff