Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Pedro Javier Zapata"'
Autor:
Mihaela Iasmina Madalina Ilea, Pedro Javier Zapata, Christian Fernández-Picazo, Huertas María Díaz-Mula, Salvador Castillo, Fabián Guillén
Publikováno v:
Plants, Vol 13, Iss 15, p 2055 (2024)
Tomato fruit (Solanum lycopersicum L.) has a very brief storability, displaying chilling injury (CI) when stored in cold conditions used to delay ripening. For this reason, in this study, different concentrations (10, 50, and 100 mg L−1) of chlorog
Externí odkaz:
https://doaj.org/article/1664855285cf46fdbd7d313b613d1668
Autor:
Marina Giménez-Berenguer, María Gutiérrez-Pozo, Vicente Serna-Escolano, María José Giménez, Pedro Javier Zapata
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1960 (2023)
In the northern hemisphere countries, artichoke harvest occurs in winter months; consequently, they are exposed to cold temperatures. This can lead to frost injury, such as triggering the blistering of the cuticle and detachment of outer bracts, whic
Externí odkaz:
https://doaj.org/article/4c2360214e974b609b6d40990273c5c6
Autor:
María José Giménez, Marina Giménez-Berenguer, María Emma García-Pastor, Joaquín Parra, Pedro Javier Zapata, Salvador Castillo
Publikováno v:
Foods, Vol 10, Iss 8, p 1813 (2021)
Flower head orders and the use of GA3 (gibberellic acid) treatment could be two influencing factors determining the bioactive compound levels in artichoke, but little to no information is available about their effects. In this study, we have therefor
Externí odkaz:
https://doaj.org/article/d864836091ba49a2a899890e1109fa87
Autor:
Vicente Serna-Escolano, María José Giménez, Salvador Castillo, Juan Miguel Valverde, Domingo Martínez-Romero, Fabián Guillén, María Serrano, Daniel Valero, Pedro Javier Zapata
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 963 (2021)
Lemon trees (Citrus limon (L.) Burm. F) were treated monthly with oxalic acid (OA) at 0.1, 0.5, and 1 mM from initial fruit growth on the tree until harvest in2019. The experiment was repeated in 2020, with the application of OA 1 mM (according to th
Externí odkaz:
https://doaj.org/article/1be926dffd4f4c3da5be130ceb6c7ba5
Autor:
Jorge Medina-Santamarina, Pedro Javier Zapata, Juan Miguel Valverde, Daniel Valero, María Serrano, Fabián Guillén
Publikováno v:
Agronomy, Vol 11, Iss 5, p 917 (2021)
The effects of preharvest melatonin treatment on apricot crop yield and fruit quality properties at harvest and during storage have not yet been investigated. Apricot trees, of the ‘Colorado’ and ‘Mikado’ cultivars, were sprayed with 0.1 mM m
Externí odkaz:
https://doaj.org/article/755555942aef47ab831f30cd18b9d9e7
Autor:
Vicente Serna-Escolano, María Serrano, Daniel Valero, María Isabel Rodríguez-López, José Antonio Gabaldón, Salvador Castillo, Juan Miguel Valverde, Pedro Javier Zapata, Fabián Guillén, Domingo Martínez-Romero
Publikováno v:
Molecules, Vol 25, Iss 18, p 4348 (2020)
Consumers demand the use of eco-friendly fungicides to treat fruit and vegetables and governmental authorities have unauthorized the application of chemical antifungals for the efficient control of sour rot. In the present research, the microwave irr
Externí odkaz:
https://doaj.org/article/23a1f70ab4ac48c297a561488e33f4c9
Autor:
Paola Sánchez-Bravo, Pedro Javier Zapata, Alejandra Martínez-Esplá, Ángel A. Carbonell-Barrachina, Esther Sendra
Publikováno v:
Beverages, Vol 4, Iss 3, p 57 (2018)
Fermented milk-based beverages containing fruits are perceived as healthy foods by consumers and are increasingly demanded. The incorporation of sweet cherry into fermented milks was evaluated in the present study. Maturation stage of cherry 8 and 12
Externí odkaz:
https://doaj.org/article/453a4729db9241e5a9b33d9531224830
Publikováno v:
Journal of the science of food and agriculture. 93(5)
Demand for broccoli has increased due to its high content of bioactive compounds. However, broccoli is a perishable commodity with a short shelf life mainly due to dehydration, yellowing and losses of bioactive compounds. Thus, efficient treatments t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::36feb260c8c493f41a99345f55b06188
https://pubmed.ncbi.nlm.nih.gov/22936597
https://pubmed.ncbi.nlm.nih.gov/22936597