Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Pedro Ivo Vieira Good-God"'
Autor:
Luiz Cláudio Costa Silva, Roxane do Carmo Lemos, Calil Gibran Iraiore Carvalho, Pedro Ivo Vieira Good-God, Luiz Orlando de Oliveira, Maximiller Dal-Bianco Lamas Costa, Newton Deniz Piovesan, Maurilio Alves Moreira
Publikováno v:
Revista Árvore, Vol 41, Iss 5 (2018)
ABSTRACT The macaw palm, Acrocomia aculeata (Jacq.) Lodd. ex Mart., is a Brazilian native species with great potential for biofuel production. The aim of this work was to analyze macaw palm genetic diversity to structure and assist in the definition
Externí odkaz:
https://doaj.org/article/ee9f0bbc09654c2a9a1921dcc7719811
Autor:
Marcos de Oliveira Pinto, Pedro Ivo Vieira Good‑God, Maurílio Alves Moreira, Everaldo Gonçalves de Barros
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 48, Iss 3, Pp 263-269 (2013)
O objetivo deste trabalho foi validar a associação de marcadores moleculares do tipo "single nucleotide polymorphism" (SNP) para os genes FAD3A, FAD3B e FAD3C com o conteúdo de ácido linolênico (18:3) em sementes de soja e analisar a influência
Externí odkaz:
https://doaj.org/article/2d4c97716be04b70b02517f3d6b2b2cd
Autor:
Josiane Isabela da Silva Rodrigues, Fábio Demolinari de Miranda, Adésio Ferreira, Leandro Luiz Borges, Marcia Flores da Silva Ferreira, Pedro Ivo Vieira Good-God, Newton Deniz Piovesan, Everaldo Gonçalves de Barros, Cosme Damião Cruz, Maurilio Alves Moreira
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 45, Iss 5, Pp 472-480 (2010)
O objetivo deste trabalho foi detectar e mapear locos de caracteres quantitativos (QTL) que afetam os conteúdos de proteína e óleo em soja (Glycine max L. Merr.). Plantas F2, derivadas do cruzamento entre a linhagem CS3032PTA276 e a variedade UFVS
Externí odkaz:
https://doaj.org/article/046e252ecd0b4e679eaa794b6aa591e9
Autor:
Taís Cristina Bastos Soares, Pedro Ivo Vieira Good-God, Fábio Demolinari de Miranda, Janaína Bastos Soares, Ivan Schuster, Newton Deniz Piovesan, Everaldo Gonçalves de Barros, Maurilio Alves Moreira
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 43, Iss 11, Pp 1533-1541 (2008)
The objectives of this study were to detect quantitative trait loci (QTL) for protein content in soybean grown in two distinct tropical environments and to build a genetic map for protein content. One hundred eighteen soybean recombinant inbred lines
Externí odkaz:
https://doaj.org/article/43565c7fe5f341bda6aff48937910fbd
Autor:
Tiago Garcia da Cunha, Liliane Evangelista Visôtto, Letícia Mendes Pinheiro, Pedro Ivo Vieira Good God, Juliana Magrinelli Osório Rosa, Cláudio Marcelo Gonçalves Oliveira, Everaldo Antônio Lopes
Publikováno v:
Ciência Rural, Vol 51, Iss 5 (2021)
ABSTRACT: Root-knot nematodes (RKN - Meloidogyne spp.) are one of the most serious threats to carrot production worldwide. In Brazil, carrots are grown throughout the year, and economic losses due to RKN are reported. Since little is known on the dis
Externí odkaz:
https://doaj.org/article/1a0fc6c8fc3a4d43939832c50557b221
Autor:
Liliane Evangelista Visôtto, Luanda Medeiros Santana, Karine Frehner Kavalco, Rubens Pasa, Pedro Ivo Vieira Good God
Publikováno v:
Revista Guará.
Com a crise sanitária instaurada no início de 2020, foi proposta, por membros da comunidade acadêmica da Universidade Federal de Viçosa - Campus Rio Paranaíba (UFV-CRP), a criação de um laboratório de diagnóstico do SARS-CoV-2 por RT-qPCR. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6188e4e5872f9720abbbf398c661b6da
https://doi.org/10.30712/guara.v1i15.38281
https://doi.org/10.30712/guara.v1i15.38281
Autor:
Ester Marques Magalhães Teixeira, Jaqueline Dias-Pereira, Luís César Dias Drumond, Pedro Ivo Vieira Good God God, Hugo Humberto de Araújo Araújo
Publikováno v:
Agronomy Science and Biotechnology. 8:1-14
Brazilian agribusiness is heavily influenced by beef export. Thus, it is important to evaluate the quality and growth rate of forage species used as cattle food. Given that the structural organization of leaf cells and tissues is directly related to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50933519c59b0a2a9d41c8ea6187e532
https://doi.org/10.33158/asb.r159.v8.2022
https://doi.org/10.33158/asb.r159.v8.2022
Autor:
Sâmara Rodrigues de Oliveira, Paulo Sérgio Monteiro, Pedro Ivo Vieira Good God, Fabrícia Queiroz Mendes
Publikováno v:
Brazilian Journal of Development. 7:66676-66688
Soybean has good properties for industrial application, including tofu production. Cultivar is one of the major factors that influence food product making potential of soybeans. This study aimed to perform the physicochemical characterization of grai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29be48208bf3eed0824fe8d6c0454e1d
https://doi.org/10.34117/bjdv7n7-103
https://doi.org/10.34117/bjdv7n7-103
Autor:
José Márcio de Sousa Júnior, Renato Adriane Alves Ruas, Alberto Carvalho Filho, Pedro Ivo Vieira Good God, João de Deus Godinho Júnior
Publikováno v:
ENERGIA NA AGRICULTURA. 35:468-475
DOSES DE GLIFOSATO E TEMPERATURA DA CALDA DE APLICAÇÃO NO CONTROLE DE CAPIM BRAQUIÁRIA JOÃO DE DEUS GODINHO JUNIOR1, JOSÉ MÁRCIO DE SOUSA JÚNIOR1, RENATO ADRIANE ALVES RUAS1, ALBERTO CARVALHO FILHO1, PEDRO IVO VIEIRA GOOD GOD1 1Instituto de Ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5837b3dc635d2f5bd4d6fcd9bd86b4b0
https://doi.org/10.17224/energagric.2020v35n4p468-475
https://doi.org/10.17224/energagric.2020v35n4p468-475
Autor:
Andrea J. Cardinal, Loreta Buuda da Matta, Newton Deniz Piovesan, Cleberson Ribeiro, Guilherme Ramos Pereira, Maximiller Dal-Bianco, Pedro Ivo Vieira Good God, Rafael Delmond Bueno, Luiz Cláudio Costa Silva
Publikováno v:
Euphytica. 217
Soybean oil is one of the most important vegetable oils in world. Increasing oil content and improve its composition is an important aim of many soybean breeding programs. In this context, the objective of this study was to identify QTLs controlling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53a3b608f622c3a3e2d417c72deb13f7
https://doi.org/10.1007/s10681-020-02755-y
https://doi.org/10.1007/s10681-020-02755-y