Výsledky vyhledávání - "Pedro Henrique de Paula Souza"

Study of the perception of consumers in relation to different ice cream concepts

Autor: Luis Antonio Minim, Liliane Elen da Silva Moraes, Marco Aurélio Marques Ferreira, Valéria Paula Rodrigues Minim, Vanelle Maria da Silva, Pedro Henrique de Paula Souza

Publikováno v: Food Quality and Preference. 36:161-168

The assessment of consumer perceptions towards foods is of paramount importance in the development and marketing of products. Seven ice cream concepts: Traditional, Light, Zero Sugar, Zero Fat, Fiber Enriched, Enriched with Bioactive Proteins and Enr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e040803ddcb9a713574660247ae9d195
https://doi.org/10.1016/j.foodqual.2014.04.008

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Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: a case study in Brazil

Autor: Andréa Alves Simiqueli, Márcia Cristina Teixeira Ribeiro Vidigal, Douglas Fernando Balbino, Pedro Henrique de Paula Souza, Valéria Paula Rodrigues Minim, Luis Antonio Minim

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

New food technologies are promoting innovations in the food sector. However, not all technologies are accepted and understood by consumers; some cause resistance. The present work sought to study the behavior of Brazilian consumers in relation to dif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3df3e6155ddcb010ac1f98e92338311
http://www.locus.ufv.br/handle/123456789/22239

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