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pro vyhledávání: '"Pedro Henrique Thimotheu Chaves"'
Autor:
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Bruno Dutra da Silva, Luiz Torres Neto, Mayara Regina da Silva de Figueiredo, Pedro Henrique Thimotheu Chaves, Antônio Eugênio Castro Cardoso de Almeida, Carlos Adam Conte-Junior
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100331- (2023)
Babassu mesocarp (Attalea speciosa, Family: Arecaceae) is a by-product of kernel oil manufacture, reported as a rich source of phenolic compounds of biotechnology potential due to its anti-inflammatory, wound-healing, antioxidant, and antimicrobial p
Externí odkaz:
https://doaj.org/article/917b48f177d047008d8a624c4ce3ba27
