Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pedro Henrique Salgado Bueno"'
Autor:
Adriana Aguiar Oliveira, Maria Auxiliadora Andrade, Paulo Marcel Armendaris, Pedro Henrique Salgado Bueno
Publikováno v:
Ciência Animal Brasileira, Vol 7, Iss 1, Pp 79-89 (2016)
The poultry industry in Brazil as well as the domestic consumption and exportation of poultry have experienced significant growth. The Federal Inspection Service is responsible for the sanitary inspection of poultry slaughter, and it routinely record
Externí odkaz:
https://doaj.org/article/ae0afbc20a7a49b8b96a9f88343743c4
Autor:
Adriana Aguiar Oliveira, Maria Auxiliadora Andrade, Paulo Marcel Armendaris, Pedro Henrique Salgado Bueno
Publikováno v:
Ciência Animal Brasileira, Vol 17, Iss 1, Pp 79-89 (2016)
The poultry industry in Brazil as well as the domestic consumption and exportation of poultry have experienced significant growth. The Federal Inspection Service is responsible for the sanitary inspection of poultry slaughter, and it routinely record
Externí odkaz:
https://doaj.org/article/546fe4f0b1ab43898657f2011ede527a
Autor:
Pedro Henrique Salgado Bueno
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFMGUniversidade Federal de Minas GeraisUFMG.
Poultry meat is a frequent vehicle for food borne pathogens, which cause danger to its consumers and losses to the meat productive chain. The main objective of this study is to evaluate the effects of gamma irradiation (1.5 and 3.0kGy) in conventiona
Externí odkaz:
http://hdl.handle.net/1843/ALOA-7C9QUG
Autor:
Paulo Marcel Armendaris, Adriana Aguiar Oliveira, Maria Auxiliadora Andrade, Pedro Henrique Salgado Bueno
Publikováno v:
Ciência Animal Brasileira v.17 n.1 2016
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
Ciência Animal Brasileira, Vol 7, Iss 1, Pp 79-89 (2016)
Ciência Animal Brasileira, Volume: 17, Issue: 1, Pages: 79-89, Published: MAR 2016
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
Ciência Animal Brasileira, Vol 7, Iss 1, Pp 79-89 (2016)
Ciência Animal Brasileira, Volume: 17, Issue: 1, Pages: 79-89, Published: MAR 2016
Resumo A indústria avícola no Brasil, bem como o consumo interno e exportações de carne de frango têm apresentado um expressivo crescimento. O Serviço de Inspeção Federal é responsável pela inspeção sanitária ao abate de aves e registra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab7178e5915d4d5e186824e410b725ea
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912016000100079
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912016000100079
