Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pedro Henrique Freitas Cardines"'
Autor:
Luma Sarai de Oliveira, Andres David Cordon Cardona, Pedro Henrique Freitas Cardines, Márcio de Barros, Adriana Aparecida Bosso Tomal, Thais de Souza Rocha
Publikováno v:
Fermentation, Vol 10, Iss 6, p 321 (2024)
In this study, the aim was to modify the starches of three different sweet potato varieties—Rosada Uruguaiana (RU), Rosada Canadense (RC), and Ligeirinha (L)—through in situ annealing to increase the content of slowly digestible starch (SDS), whi
Externí odkaz:
https://doaj.org/article/006001c2519f47ed88f2eab8ae909cce
Antimicrobial potential produced by Hansenulawingei and its use in mechanically deboned chicken meat
Autor:
Bruno Seben de Almeida, Andressa Miranda, Alexandre Rodrigo Coelho, Alessandra Machado-Lunkes, Pedro Henrique Freitas Cardines, Roberta Barreiros de Souza, Mayka Reghiany Pedrão
Publikováno v:
Ciência Rural, Vol 54, Iss 4 (2023)
ABSTRACT: The domestic and international market is increasingly seeking for foods with reduced chemical additives. The viability using a versatile product as mechanically separate meat (CMS) to produce safety food is necessary to expand the product m
Externí odkaz:
https://doaj.org/article/8ee4993bd51a4336a45f451a73a0006c
Autor:
Aline Takaoka Alves Baptista, Rosângela Bergamasco, Raquel Guttierres Gomes, Pedro Henrique Freitas Cardines, Angélica Marquetotti Salcedo Vieira
Publikováno v:
LWT. 97:39-44
The demand for healthier and less processed food preservatives, which also accumulate therapeutic properties, has attracted the attention of consumers and industries, tus boosting the search for new technologies. The aim of the present work was to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de155c96b1f44fc35060151158d30f41
https://doi.org/10.1016/j.lwt.2018.06.028
https://doi.org/10.1016/j.lwt.2018.06.028
Autor:
Angélica Marquetotti Salcedo Vieira, Pedro Henrique Freitas Cardines, Priscila Ferri Coldebella, Aline Takaoka Alves Baptista, Rosângela Bergamasco, Raquel Guttierres Gomes, Marcelo Fernandes Vieira
Publikováno v:
Chemical Engineering Journal. 276:166-173
The objective of this study was to obtain a natural coagulant from the Moringa oleifera seed that was able to reduce the contamination of surface water with initial turbidity of 75 NTU without increasing the organic material in the water treated. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90b1ce0a34427431a53e684222b065c8
https://doi.org/10.1016/j.cej.2015.04.045
https://doi.org/10.1016/j.cej.2015.04.045
Autor:
Raquel Guttierres Gomes, Laura Adriane de Moraes Pinto, Mariana Oliveira Silva, Rosângela Bergamasco, Angélica Marquetotti Salcedo Vieira, Pedro Henrique Freitas Cardines, Fernanda de Oliveira Tavares, Aline Takaoka Alves Baptista, Gustavo Affonso Pisano Mateus
Publikováno v:
Anais do V Simpósio de Bioquímica e Biotecnologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::288cfbf68f0fe455f07749cdbae6f0ac
https://doi.org/10.5151/biochem-vsimbbtec-21900
https://doi.org/10.5151/biochem-vsimbbtec-21900
Autor:
Rosângela Bergamasco, Angélica Marquetotti Salcedo Vieira, Pedro Henrique Freitas Cardines, Fernanda de Oliveira Tavares, AlineTakaoka Alves Baptista, Mariana Oliveira Silva, Raquel Guttierres Gomes, Gustavo Affonso Pisano Mateus, Laura Adriane de Moraes Pinto
Publikováno v:
Anais do V Simpósio de Bioquímica e Biotecnologia.
Introducao: A minimizacao dos recursos naturais coloca em foco a busca por novas alternativas e tecnicas de recuperacao de aguas. Os processos como de biossorcao apresentam algumas vantagens em relacao aos processos convencionais de purificacao de ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::201668af5cea2ea01ff4151d0eab80e6
https://doi.org/10.5151/biochem-vsimbbtec-22174
https://doi.org/10.5151/biochem-vsimbbtec-22174