Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Pedro Henrique Campelo Felix"'
Autor:
Mariane Sampaio da Silveira de Souza, Larissa Lorrane Rodrigues Borges, Hélia de Barros Kobi, Valdeir Viana Freitas, Thaís Caroline Buttow Rigolon, Lary Souza Olegário, Eliana Alviarez Gutiérrez, Pedro Henrique Campelo Felix, Marcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta
Publikováno v:
Foods, Vol 13, Iss 21, p 3510 (2024)
Cocoa beans contain a variety of nutritional compounds and are rich in biologically active substances. The aim of this study was to utilize cocoa nibs (roasted and unroasted) as the main ingredient in the development of an attractive and convenient p
Externí odkaz:
https://doaj.org/article/0ca10ec438474113b73d159061094f63
Autor:
Larissa Medeiros de Oliveira, Robert Saraiva Matos, Ştefan Ţălu, Ana Luisa Farias Rocha, Ronald Zico de Aguiar Nunes, Jaqueline de Araújo Bezerra, Pedro Henrique Campelo Felix, Natália Mayumi Inada, Edgar Aparecido Sanches, Henrique Duarte da Fonseca Filho
Publikováno v:
Materials, Vol 15, Iss 7, p 2635 (2022)
Biodegradable particles were developed using poly-ε-caprolactone and gelatin carriers containing different concentrations of Allium sativum essential oil (EO) (360 µg/mL, 420 µg/mL, and 460 µg/mL). Atomic force microscopy was useful to evaluate t
Externí odkaz:
https://doaj.org/article/518f8f2ca03047d68afa8c0260cae875
Autor:
Pedro Henrique Campelo Felix, Melissa Sarmento Farias, Wallison de Sousa Alves, Roseane Pinto Martins de Oliveira, Luciedry Matheus Souza, Débora Raquel Gomes Castro, Jocélia Pinheiro Santos, Maria das Graças Gomes Saraiva
Publikováno v:
Brazilian Journal of Development. 6:17898-17912
O guarana (Paullinia cupana) e mundialmente uma das bebidas mais agradaveis, nao apenas por seu sabor, mas tambem por seus atributos terapeuticas (KENNEDY et al., 2004). Segundo o Ministerio da Saude, no Brasil, o extrato de guarana usado no composto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1c0324188476f0b7644c33ca911aeb5
https://doi.org/10.34117/bjdv6n4-093
https://doi.org/10.34117/bjdv6n4-093
Autor:
Samir Pinto, JanaÃna Santos Barroncas, Cibele Viana, Emerson Silva Lima, Augusto Kluczkovski Kunior, Ariane Mendonça Kluczkovski, Lawrence Xavier, Pedro Henrique Campelo Felix
Publikováno v:
African Journal of Pharmacy and Pharmacology. 13:163-169
Aflatoxin M1 (AFM1) is a mycotoxin that can be found in cheeses and makes the monitoring of this food of public health interesting. In Brazil, the Amazon region has a cattle herd with dairy production of cheese, and an evaluation of the food and its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c53830fa5a8d540a1afe221d8559c1b1
https://doi.org/10.5897/ajpp2019.5051
https://doi.org/10.5897/ajpp2019.5051
Autor:
Pedro Henrique Campelo Felix, Mônica Elisabeth Torres Prado, Luciana Affonso Junqueira, Diego Alvarenga Botrel, Tatiana Nunes Amaral, Jaime Vilela de Resende
Publikováno v:
Food and Bioprocess Technology. 12:486-498
In this study, we evaluated the emulsifying properties of the hydrocolloids extracted from ora-pro-nobis (Pereskia aculeata Miller) (HOPN) in soy oil emulsions (20% w/w) in water after different processing conditions. These properties were evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dd04b71b69bd00a67e7f6c85a3f4ed5
https://doi.org/10.1007/s11947-018-2223-1
https://doi.org/10.1007/s11947-018-2223-1
Autor:
Pedro Henrique Campelo Felix, Hugo Junior Barboza de Souza, Soraia Vilela Borges, Diego Alvarenga Botrel, Lívia Cássia Viana, Amanda Maria Teixeira Lago, Regiane Victória de Barros Fernandes
Publikováno v:
Journal of Food Processing and Preservation. 44
Different types of nanoscale components are being tested in the food microencapsulation process, in order to ensure better barrier properties. Thus, this study aimed to evaluate the properties of spray‐dried microparticles containing sweet orange e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4517fb35c38a3df17643e3189f971ef0
https://doi.org/10.1111/jfpp.14365
https://doi.org/10.1111/jfpp.14365
Autor:
Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes, Gerson Reginaldo Marques, Rhana Amanda Ribeiro Teodoro, Pedro Henrique Campelo-Felix, Soraia Vilela Borges, Eric Keven Silva, Eloá Lourenço do Carmo
Publikováno v:
Drying Technology. 37:1162-1172
The effects of the emulsification method [either mechanical agitation or ultrasonication (US)] and proportion of gum arabic (GA)/maltodextrin (MD) on the characteristics of feed emulsions and microparticles containing Indian clove essential oil produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa32fdf448a99ddbdc25738b855f078d
https://doi.org/10.1080/07373937.2018.1492611
https://doi.org/10.1080/07373937.2018.1492611
Autor:
Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Amanda Maria Teixeira Lago, Lívia Cássia Viana, Pedro Henrique Campelo Felix, Hugo Junior Barboza de Souza
Publikováno v:
Food and Bioprocess Technology. 11:1188-1198
The characteristics and encapsulating potential of blended polymeric formulations containing gum arabic (GA), maltodextrin (MD), and cellulose nanofibrils (CNF) for microencapsulation of sweet orange essential oil were evaluated in this study. CNF ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::724a6c6395d09d0e029fbc0add4a9e9e
https://doi.org/10.1007/s11947-018-2082-9
https://doi.org/10.1007/s11947-018-2082-9
Autor:
Pedro Henrique Campelo Felix, Soraia Vilela Borges, Raissa Alvarenga Carvalho, Marali Vilela Dias, Viviane Machado Azevedo, Taline Amorim Santos
Publikováno v:
Polymer International. 67:386-392
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f4c0c1ad8f25531926260fb9cc78857
https://doi.org/10.1002/pi.5518
https://doi.org/10.1002/pi.5518
Autor:
Soraia Vilela Borges, Hugo Júnior Barbosa Souza, Cassiano Rodrigues de Oliveira, Maria Irene Yoshida, Pedro Henrique Campelo-Felix, Regiane Victória de Barros Fernandes, Jayne de Abreu Figueiredo, Diego Alvarenga Botrel
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:445-453
The aim of this study was to include prebiotic biopolymers as wall material in microparticles of lime essential oil. Whey protein isolate (WPI), inulin (IN), and oligofructose (OL) biopolymers were used in the following combinations: WPI, WPI/IN (4:1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fff670dd198e1eca46141c1333f4ce6
https://doi.org/10.1021/acs.jafc.6b04643
https://doi.org/10.1021/acs.jafc.6b04643