Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pedro Henrique Barreiros Beck"'
Autor:
Pedro Henrique Barreiros Beck, Natália de Camargo Lima Beluci, Antonio Roberto Giriboni Monteiro, Maria Brígida dos Santos Scholz, André Álvares Monge Neto
Publikováno v:
Journal of food science and technology. 59(8)
The present work aims to develop encapsulated NaCl in carnauba wax for bread application, to reduce the salt utilization and assess its impacts on the rheological dough parameters and saltiness perception. Encapsulated salt was obtained blending salt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f12174d8494d380bb08fff26cbf1e57
https://pubmed.ncbi.nlm.nih.gov/35872728
https://pubmed.ncbi.nlm.nih.gov/35872728
Autor:
André Alvares Monge Neto, Andresa Carla Feihrmann, Marcos Antonio Matiucci, Pedro Henrique Barreiros Beck
Publikováno v:
Meat science. 175
Carnauba wax was used in salt encapsulation, allowing sodium reduction in fresh sausages while maintaining the salty taste due to the inhomogeneous salt distribution. Four treatments were made, as follows: treatment C containing 2% non-encapsulated s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff3f80d4ede7626e5249b30a6c2730a3
https://pubmed.ncbi.nlm.nih.gov/33607529
https://pubmed.ncbi.nlm.nih.gov/33607529
Autor:
Beck, Pedro Henrique Barreiros, de Camargo Lima Beluci, Natália, Monteiro, Antonio Roberto Giriboni, dos Santos Scholz, Maria Brígida, Neto, André Álvares Monge
Publikováno v:
Journal of Food Science & Technology; Aug2022, Vol. 59 Issue 8, p3307-3311, 5p