Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Pedro García-García"'
Autor:
Mercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez, Eduardo Medina, Manuel Brenes, Concepción Romero
Publikováno v:
Foods, Vol 13, Iss 19, p 3180 (2024)
Olive leaves are generated in large quantities in olive oil and table olive factories. This waste is currently used for multiple purposes, one of them being the extraction of bioactive substances, in particular phenolic compounds. The aims of this st
Externí odkaz:
https://doaj.org/article/b25ef1695f444fef9eecec7620d80ee1
Autor:
Pedro García-García, Laura Hinojosa-García, Aida Aleyda Jiménez-Martínez, Francisco Rafael Guzmán-Facundo
Publikováno v:
Sanus, Vol 8, Iss 1 (2023)
Introducción: Cada año se originan 3 millones de muertes en el mundo, como consecuencia del consumo dañino de alcohol, históricamente en América y el resto del mundo los hombres beben más alcohol en frecuencia e intensidad, sin embargo, el cons
Externí odkaz:
https://doaj.org/article/c4371a1ba1d1405db3a56b4d4b8826cc
Autor:
Mercedes Brenes-Álvarez, Eva María Ramírez, Manuel Brenes, Pedro García-García, Eduardo Medina, Concepción Romero
Publikováno v:
Foods, Vol 12, Iss 21, p 4037 (2023)
The presence of acrylamide, a known human carcinogen, in various heated foods raises significant concerns among consumers. Therefore, the development of a good analytical method is of paramount interest to the scientific community. Keeping this in vi
Externí odkaz:
https://doaj.org/article/4d45702e0176470a9be649b1a8b76349
Publikováno v:
Foods, Vol 11, Iss 12, p 1749 (2022)
A high volume of water is needed to produce black ripe olives, which also entails a significant volume of wastewater with a high organic and inorganic contaminant charge. To reduce this problem, the reuse of KOH solutions (lyes) in a new process was
Externí odkaz:
https://doaj.org/article/dce467a35ac744b1a6c0ce7b129a4e47
Autor:
Laura Hinojosa-García, Pedro García-García, Aída Aleyda Jiménez-Martínez, Gloria Nelly Gracia-Castillo
Publikováno v:
Sanus, Iss 14 (2020)
Introducción: el abuso de sustancias psicoactivas, es hoy en día un problema de salud pública muy vinculado a la etapa de la adolescencia por no estar aun completamente definida la personalidad y autoestima. Objetivos: los objetivos del estudio fu
Externí odkaz:
https://doaj.org/article/22a022bf60ee4a34801f24b8d05692c2
Autor:
Pedro García-García, Francisca Vaquero, F. Javier Vences, Luis E. Sáenz de Miera, Carlos Polanco, Ana I. González, Ralf Horres, Nicolas Krezdorn, Björn Rotter, Peter Winter, Marcelino Pérez de la Vega
Publikováno v:
Spanish Journal of Agricultural Research, Vol 17, Iss 4, Pp e0703-e0703 (2020)
Aim of study: The purpose was to identify some general and genotypic-specific defense responses, in order to obtain a set of candidate genes presumably involved in the resistance. Area of study: The experiment was carried out in León, Spain. Materia
Externí odkaz:
https://doaj.org/article/f4ab591f3d2545ab8f593a5d2160ff46
Autor:
Antonio López-López, José M. Moreno-Baquero, Francisco Rodríguez-Gómez, Pedro García-García, Antonio Garrido-Fernández
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
This work presents the sensory characterization by consumers of traditionally and potentially probiotic green Spanish-style table olives. To this aim, green Manzanilla olives from the same lot were debittered, washed, and brined in the same way; then
Externí odkaz:
https://doaj.org/article/9ffccfeb5dad4ac7bc4b84ef18c3096f
Autor:
Francisco Rodríguez-Gómez, Verónica Romero-Gil, Francisco N. Arroyo-López, Juan C. Roldán-Reyes, Rosa Torres-Gallardo, Joaquín Bautista-Gallego, Pedro García-García, Antonio Garrido-Fernández
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
This work studies the inoculation conditions for allowing the survival/predominance of a potential probiotic strain (Lactobacillus pentosus TOMC-LAB2) when used as a starter culture in large-scale fermentations of green Spanish-style olives. The stud
Externí odkaz:
https://doaj.org/article/05619d48c2e34487b7bd28ce7c62cc7a
Publikováno v:
SMAD: Revista Eletrônica Saúde Mental Álcool e Drogas, Vol 10, Iss 3, Pp 135-142 (2014)
El consumo de tabaco representa uno de los principales problemas de salud pública, el objetivo del estudio fue determinar la prevalencia y las creencias sobre el consumo del tabaco en la población universitaria, para ello se empleó un diseño desc
Externí odkaz:
https://doaj.org/article/6747b1040bb142a09ae557f8eb834859
Autor:
Fidel Frias Castillo, Laura Hinojosa García, Pedro García García, Aída Aleida Jimenez Martinez, Elvia Guadalupe Peralta Cerda
Publikováno v:
Ciencia Latina Revista Científica Multidisciplinar. 6:6856-6870
El consumo de sustancias psicoactivas como el alcohol, tabaco y marihuana es un grave problema de índole social, económico, y de salud pública que afecta principalmente a los jóvenes y cuyos alcances tienen relevancia mundial. Objetivo. Examinar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16d29d217e78be3a71f7d5cd0a2b94c4
https://doi.org/10.37811/cl_rcm.v6i6.3925
https://doi.org/10.37811/cl_rcm.v6i6.3925