Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pedro G. Vásquez-Ocmín"'
Autor:
Pedro G. Vásquez-Ocmín, Sandrine Cojean, Vincent Roumy, Guillaume Marti, Sébastien Pomel, Alice Gadea, Karine Leblanc, Indira Dennemont, Liliana Ruiz-Vásquez, Hivelli Ricopa Cotrina, Wilfredo Ruiz Mesia, Stéphane Bertani, Lastenia Ruiz Mesia, Alexandre Maciuk
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
High prevalence of parasitic or bacterial infectious diseases in some world areas is due to multiple reasons, including a lack of an appropriate health policy, challenging logistics and poverty. The support to research and development of new medicine
Externí odkaz:
https://doaj.org/article/df600cdb6d794250a06871315c0784ac
Autor:
Pedro G. Vásquez-Ocmín, Jean-François Gallard, Anne-Cécile Van Baelen, Karine Leblanc, Sandrine Cojean, Elisabeth Mouray, Philippe Grellier, Carlos A. Amasifuén Guerra, Mehdi A. Beniddir, Laurent Evanno, Bruno Figadère, Alexandre Maciuk
Publikováno v:
Molecules, Vol 27, Iss 21, p 7638 (2022)
Improved methodological tools to hasten antimalarial drug discovery remain of interest, especially when considering natural products as a source of drug candidates. We propose a biodereplication method combining the classical dereplication approach w
Externí odkaz:
https://doaj.org/article/6357564ec4164788b7c0cf5a501a74e6
Autor:
Pedro G. Vásquez-Ocmín, Luis Freitas Alvarado, Víctor Sotero Solís, Rosángela Paván Torres, Jorge Mancini-Filho
Publikováno v:
Grasas y Aceites, Vol 61, Iss 4, Pp 390-397 (2010)
Three morphotypes of aguaje Mauritia flexuosa were tested, classified by the color of their mesocarpium: “color”, “shambo” and “amarillo”, collected from different areas near the city of Iquitos, Peru. Also, physical-chemical analyses of
Externí odkaz:
https://doaj.org/article/1c7fbb7947bc44c8b8457a2f43532e4f
Autor:
Pedro G. Vásquez-Ocmín, Sandrine Cojean, Vincent Roumy, Guillaume Marti, Sébastien Pomel, Alice Gadea, Karine Leblanc, Indira Dennemont, Liliana Ruiz-Vásquez, Hivelli Ricopa Cotrina, Wilfredo Ruiz Mesia, Stéphane Bertani, Lastenia Ruiz Mesia, Alexandre Maciuk
High prevalence of parasitic or bacterial infectious diseases in some world areas is due to multiple reasons, including a lack of an appropriate health policy, challenging logistics and poverty. The support to research and development of new medicine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c215a61f893b801f8f5359a845eb456
https://doi.org/10.1101/2022.11.15.516654
https://doi.org/10.1101/2022.11.15.516654
Autor:
Pedro G. Vásquez-Ocmín, Sandrine Cojean, Vincent Roumy, Guillaume Marti, Sébastien Pomel, Alice Gadea, Karine Leblanc, Indira Dennemont, Liliana Ruiz-Vásquez, Hivelli Ricopa Cotrina, Wilfredo Ruiz Mesia, Stéphane Bertani, Lastenia Ruiz Mesia, Alexandre Maciuk
High prevalence of parasitic or bacterial infectious diseases in some world areas is due to multiple reasons, including a lack of an appropriate health policy, challenging logistics and poverty. The support to research and development of new medicine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51af2d4012049465e540a0d152ec4d75
Autor:
Pedro G. Vásquez-Ocmín, Guillaume Marti, Alice Gadea, Guillaume Cabanac, Juan A. Vásquez-Briones, Sandro Casavilca-Zambrano, Nadia Ponts, Patricia Jargeat, Mohamed Haddad, Stéphane Bertani
Publikováno v:
Food Chemistry. 407:135134
Pseudocereals are best known for three crops derived from the Andes: quinoa (Chenopodium quinoa, Chenopods I), canihua (C. pallidicaule, Chenopods I), and kiwicha (Amaranthus caudatus). Their grains are recognized for their nutritional benefits; howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd9bca765273a2e08265b6117ae38509
https://doi.org/10.1016/j.foodchem.2022.135134
https://doi.org/10.1016/j.foodchem.2022.135134
Autor:
Pedro G. Vásquez-Ocmín, Luis Freitas Alvarado, Víctor Sotero Solís, Rosángela Paván Torres, Jorge Mancini-Filho
Publikováno v:
Grasas y Aceites, Vol 61, Iss 4, Pp 390-397 (2010)
Grasas y Aceites; Vol. 61 No. 4 (2010); 390-397
Grasas y Aceites; Vol. 61 Núm. 4 (2010); 390-397
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 61 No. 4 (2010); 390-397
Grasas y Aceites; Vol. 61 Núm. 4 (2010); 390-397
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Three morphotypes of aguaje Mauritia flexuosa were tested, classified by the color of their mesocarpium: “color”, “shambo” and “amarillo”, collected from different areas near the city of Iquitos, Peru. Also, physical-chemical analyses of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c7f8449da2375395b8b0c8d3b97aac0a
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1049/1059
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1049/1059