Implementation of web-based respondent driven sampling in epidemiological studies

Autor: Pedro Ferrer-Rosende, María Feijoo-Cid, María Isabel Fernández-Cano, Sergio Salas-Nicás, Valeria Stuardo-Ávila, Albert Navarro-Giné

Publikováno v: BMC Medical Research Methodology, Vol 23, Iss 1, Pp 1-9 (2023)

Abstract Background Respondent-driven sampling (RDS) is a peer chain-recruitment method for populations without a sampling frame or that are hard-to-reach. Although RDS is usually done face-to-face, the online version (WebRDS) has drawn a lot of atte

Externí odkaz: https://doaj.org/article/4e30883c559b43898b031895e6746a52

Impact of the time interval between primary melanoma excision and sentinel node biopsy: A systematic review and meta-analysis

Autor: Pedro Ferrer-Rosende, Pablo Vargas-Mora, Ruben Gonzalez-Cuevas, Leonardo Peruilh-Bagolini

Publikováno v: Journal of the American Academy of Dermatology. 85:128-134

Background Obtaining a sentinel lymph node biopsy (SLNB) specimen is a standard staging procedure in the management of cutaneous melanoma. However, there is no consensus on the safe time interval between the primary melanoma biopsy procedure and the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6571c5ab19d74ce2a41eddd5a40028a6
https://doi.org/10.1016/j.jaad.2021.01.020

Convalescent Plasma in COVID-19. Mortality-Safety First Results of the Prospective Multicenter FALP 001-2020 Trial

Autor: Josefina Bascuñan, Roxana González-Steigmaier, Mónica Pinto, Raimundo Gazitúa, Jyh Kae Nien, Karina Cereceda, Carolina Prieto, Soledad Reyes, Pedro Ferrer-Rosende, Victoria Espinosa, Bruno Nervi, Hugo Marsiglia, Franz Villarroel-Espíndola, Nicolas Yanez, Jorge Sapunar, Betzabé Rubio, Christian Caglevic, Mauricio Mahave, Carolina Escobar, Marcelo A. Navarrete, Carolina Selman, María Elvira Balcells, José Luis Briones, Sofía Palma, Javier Garate, Luis Rojas, Ricardo Morales, Adam Aguirre, Rodrigo Muñoz, Fernanda Yarad, Daniela Cardemil

BackgroundThe use of convalescent plasma (CP) to treat COVID-19 has shown promising results; however, its effectiveness remains uncertain. The purpose of this study was to determine the safety and mortality of CP among patients hospitalized with COVI

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df7aa3db4892a0fa057ff60a0f10faa4
https://doi.org/10.1101/2020.11.30.20218560

Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law.

Autor: Rebolledo N; Natalia Rebolledo, Marcela Reyes, and Camila Corvalán are with the Center of Research in Food Environment and Prevention of Obesity and Non-communicable Diseases, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile. Pedro Ferrer-Rosende is with the Biostatistics Unit, Faculty of Medicine, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Spain, and the Center of Research in Food Environment and Prevention of Obesity and Non-communicable Disease, Institute of Nutrition and Food Technology, University of Chile. Lindsey Smith Taillie is with the Carolina Population Center and the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill., Ferrer-Rosende P; Natalia Rebolledo, Marcela Reyes, and Camila Corvalán are with the Center of Research in Food Environment and Prevention of Obesity and Non-communicable Diseases, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile. Pedro Ferrer-Rosende is with the Biostatistics Unit, Faculty of Medicine, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Spain, and the Center of Research in Food Environment and Prevention of Obesity and Non-communicable Disease, Institute of Nutrition and Food Technology, University of Chile. Lindsey Smith Taillie is with the Carolina Population Center and the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill., Reyes M; Natalia Rebolledo, Marcela Reyes, and Camila Corvalán are with the Center of Research in Food Environment and Prevention of Obesity and Non-communicable Diseases, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile. Pedro Ferrer-Rosende is with the Biostatistics Unit, Faculty of Medicine, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Spain, and the Center of Research in Food Environment and Prevention of Obesity and Non-communicable Disease, Institute of Nutrition and Food Technology, University of Chile. Lindsey Smith Taillie is with the Carolina Population Center and the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill., Taillie LS; Natalia Rebolledo, Marcela Reyes, and Camila Corvalán are with the Center of Research in Food Environment and Prevention of Obesity and Non-communicable Diseases, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile. Pedro Ferrer-Rosende is with the Biostatistics Unit, Faculty of Medicine, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Spain, and the Center of Research in Food Environment and Prevention of Obesity and Non-communicable Disease, Institute of Nutrition and Food Technology, University of Chile. Lindsey Smith Taillie is with the Carolina Population Center and the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill., Corvalán C; Natalia Rebolledo, Marcela Reyes, and Camila Corvalán are with the Center of Research in Food Environment and Prevention of Obesity and Non-communicable Diseases, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile. Pedro Ferrer-Rosende is with the Biostatistics Unit, Faculty of Medicine, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Spain, and the Center of Research in Food Environment and Prevention of Obesity and Non-communicable Disease, Institute of Nutrition and Food Technology, University of Chile. Lindsey Smith Taillie is with the Carolina Population Center and the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill.

Publikováno v: American journal of public health [Am J Public Health] 2024 Dec; Vol. 114 (12), pp. 1398-1405. Date of Electronic Publication: 2024 Sep 26.