Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Pedro Elez"'
Autor:
Alina Manthei, Gloria López-Gámez, Olga Martín-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Publikováno v:
Foods, Vol 12, Iss 20, p 3720 (2023)
The preparation and processing of fruits and vegetables produce high amounts of underutilized fractions, such as pomace and peel, which present a risk to the environment but constitute a valuable source of dietary fiber (DF) and bioactive compounds.
Externí odkaz:
https://doaj.org/article/0a85edb400904df7ad0d984d041715b9
Publikováno v:
Journal of Functional Foods, Vol 59, Iss , Pp 206-214 (2019)
Pulsed electric fields (PEF) are known to influence the chemical and microstructural factors governing apple phenolic compounds fate upon digestion. However, the effect of PEF on fruit phenolic compounds bioaccessibility has yet to be determined. Thi
Externí odkaz:
https://doaj.org/article/89472a44409149d2828fbffaf2bf92cb
Publikováno v:
Foods, Vol 10, Iss 7, p 1538 (2021)
Fruits and vegetables are rich sources of bioactive compounds and micronutrients. Some of the most abundant are phenols and carotenoids, whose consumption contributes to preventing the occurrence of degenerative diseases. Recent research has shown th
Externí odkaz:
https://doaj.org/article/9411a9f7a51b4965b473667dd18a0d56
Publikováno v:
Foods, Vol 10, Iss 6, p 1321 (2021)
We propose the application of pulsed electric fields (PEF) to carrots to obtain derived products with increased phenolic and carotenoid bioaccessibility. For this purpose, juices, purees, and oil-added purees were obtained from whole PEF-treated carr
Externí odkaz:
https://doaj.org/article/65173f31805d4d6a8f48a567b78d4807
Autor:
María Janeth Rodríguez-Roque, Begoña de Ancos, Concepción Sánchez-Moreno, M. Pilar Cano, Pedro Elez-Martínez, Olga Martín-Belloso
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 33-43 (2015)
The effect of food matrix (water-, milk-, or soymilk-fruit juice beverages) and processing [high-intensity pulsed electric fields (HIPEF); high-pressure processing (HPP); and thermal treatment (TT)] on the in vitro bioaccessibility of vitamin C and p
Externí odkaz:
https://doaj.org/article/9d5312aab87c41d39313374cd6ac35eb
Autor:
María Janeth Rodríguez-Roque, María Alejandra Rojas-Graü, Pedro Elez-Martínez, Olga Martín-Belloso
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 161-169 (2014)
This research evaluated the effect of an in vitro gastrointestinal digestion on the concentration of vitamin C, phenolic compounds, isoflavones, carotenoids, as well as antioxidant activity of a beverage containing a blended fruit juice and soymilk (
Externí odkaz:
https://doaj.org/article/f6412c5145a2425bafb589a179569dc2
Publikováno v:
Engineering Plant-Based Food Systems ISBN: 9780323898423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0b3ebe18f53db869e5e7d6dcc14f285
https://doi.org/10.1016/b978-0-323-89842-3.00014-2
https://doi.org/10.1016/b978-0-323-89842-3.00014-2
Publikováno v:
Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::608326d5be4b1214c027ae7b4217e0ce
https://doi.org/10.1016/b978-0-12-823960-5.00026-3
https://doi.org/10.1016/b978-0-12-823960-5.00026-3
Autor:
Ane Aldalur, Mihaela Andrei, Nandika Bandara, Vasudha Bansal, Bhesh R. Bhandari, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Roman Buckow, Lankatillake C., Dias D., Sujit Das, Nirali Dedhia, Bhanu Devnani, Pedro Elez-Martínez, Gbemisola J. Fadimu, Zhongxiang Fang, Claire Gaiani, Kunal Gawai, Fernanda C. Godoi, Sally L. Gras, Subrota Hati, Mital R. Kathiriya, Lita Katopo, Woojeong Kim, William Leonard, Gloria López-Gámez, Claire D. Munialo, Rishi Ravindra Naik, Malik Adil Nawaz, Dian Widya Ningtyas, Oladipupo Odunayo Olatunde, Lydia Ong, Sangeeta Prakash, Jatindra K. Sahu, Cordelia Selomulya, Narendra Shah, Nitya Sharma, Robert Soliva-Fortuny, Christos Soukoulis, Ignatius Srianta, Regine Stockmann, Huynh T., Jun Kiat Kovis Tay, Ihab Tewfik, Tuyen Truong, Yong Wang, Oni Yuliarti, Elok Zubaidah
Publikováno v:
Engineering Plant-Based Food Systems ISBN: 9780323898423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9afef3f9e189040e96d524458a4f1d54
https://doi.org/10.1016/b978-0-323-89842-3.01002-2
https://doi.org/10.1016/b978-0-323-89842-3.01002-2
Autor:
Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
https://doi.org/10.1016/b978-0-12-820013-1.09990-3