Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Pedro E. Urriola"'
Autor:
Kayla Law, Eduardo Rosa Medina Garcia, Chad Hastad, Deborah Murray, Pedro E. Urriola, Andres Gomez
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-17 (2024)
Abstract Background Nursery pigs undergo stressors in the post-weaning period that result in production and welfare challenges. These challenges disproportionately impact the offspring of primiparous sows compared to those of multiparous counterparts
Externí odkaz:
https://doaj.org/article/8a75192a9d4f48488ef2b8460da82b2f
Autor:
Fernando Sampedro, Pedro E. Urriola, Jennifer L. G. van de Ligt, Declan C. Schroeder, Gerald C. Shurson
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionThere are no microbiological regulatory limits for viruses in animal feed and feed ingredients.MethodsA performance objective (PO) was proposed in this study to manufacture a spray-dried porcine plasma (SDPP) batch absent of any infectiou
Externí odkaz:
https://doaj.org/article/c513d16a973a4739a43981f6bff644e5
Autor:
Cecilia Balestreri, Declan C. Schroeder, Fernando Sampedro, Guillermo Marqués, Amanda Palowski, Pedro E. Urriola, Jennifer L. G. van de Ligt, Haile F. Yancy, Gerald C. Shurson
Publikováno v:
Virology Journal, Vol 21, Iss 1, Pp 1-15 (2024)
Abstract Background The particle structure of Emiliania huxleyi virus (EhV), an algal infecting member of nucleocytoplasmic large DNA viruses (NCLDVs), contains an outer lipid membrane envelope similar to that found in animal viruses such as African
Externí odkaz:
https://doaj.org/article/dd57853e4ba148598a271f9f07f274fa
Publikováno v:
Animals, Vol 14, Iss 6, p 910 (2024)
The supplementation of live yeast in pig diets is common in the post-weaning phase due to its prebiotic and probiotic effects, but little is known regarding the potential of feeding live yeast to gestating or lactating sows for transferring such bene
Externí odkaz:
https://doaj.org/article/32e48fb31da84d21a3db2dc11eccb049
Autor:
Michaela P. Trudeau, Wes Mosher, Huyen Tran, Brenda de Rodas, Theodore P. Karnezos, Pedro E. Urriola, Andres Gomez, Milena Saqui-Salces, Chi Chen, Gerald C. Shurson
Publikováno v:
Animals, Vol 14, Iss 1, p 60 (2023)
The objective of this study was to determine the potential biological mechanisms of improved growth performance associated with potential changes in the metabolic profiles and intestinal microbiome composition of weaned pigs fed various feed additive
Externí odkaz:
https://doaj.org/article/eb97b9e5868244d3b93c2c20b4f47f38
Autor:
Ramya Lekha Medida, Ashok Kumar Sharma, Yue Guo, Lee J. Johnston, Pedro E. Urriola, Andres Gomez, Milena Saqui-Salces
Publikováno v:
Animals, Vol 13, Iss 15, p 2519 (2023)
Animals receiving Zinc (Zn) dietary supplementation with organic sources respond better to stress than inorganic Zn sources supplementation. The study aimed to identify the effect of different Zn sources on intestinal epithelial gene expression. In t
Externí odkaz:
https://doaj.org/article/5e051ed407f1411abb7241f4de956b4e
Autor:
Amanda Palowski, Cecilia Balestreri, Pedro E. Urriola, Jennifer L. G. van de Ligt, Fernando Sampedro, Scott Dee, Apoorva Shah, Haile F. Yancy, Gerald C. Shurson, Declan C. Schroeder
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
African swine fever virus (ASFV) is a member of the nucleocytoplasmic large DNA viruses (NCLDVs) and is stable in a variety of environments, including animal feed ingredients as shown in previous laboratory experiments and simulations. Emiliania huxl
Externí odkaz:
https://doaj.org/article/91096f0a8c374409b48e9b3ecdd27319
Publikováno v:
Animals, Vol 13, Iss 14, p 2375 (2023)
No system nor standardized analytical procedures at commercial laboratories exist to facilitate and accurately measure potential viable virus contamination in feed ingredients and complete feeds globally. As a result, there is high uncertainty of the
Externí odkaz:
https://doaj.org/article/e5966f09e8d747fb81be509c1a46946f
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1419 (2023)
Soybean meal (SBM) is a premier source of protein for feeding food-producing animals. However, its nutritional value can be compromised by protein oxidation. In this study, a total of 54 sources of solvent extracted SBM (SSBM) and eight sources of me
Externí odkaz:
https://doaj.org/article/ead6391da4c64db4a74caa9559313f14
Autor:
Ramya Lekha Medida, Ashok Kumar Sharma, Yue Guo, Lee Johnston, Pedro E. Urriola, Andres Gomez, Milena Saqui-Salces
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
Zinc (Zn) is an essential mineral and its deficiency manifests in non-specific clinical signs that require long time to develop. The response of swine intestine to Zn restriction was evaluated to identify early changes that can be indicative of Zn de
Externí odkaz:
https://doaj.org/article/9bfe4b17e4904b14bb9c869da888651e