Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Pedro Danilo De Oliveira,"'
Autor:
Pedro Danilo De Oliveira,, Suely Cristina Gomes de Lima, José De Brito Lourenço Júnior, Éder Augusto Furtado Araújo
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 66, Iss 380, Pp 5-10 (2011)
Diversos produtos de leites fermentados são atualmente produzidos, em diferentes países, entretanto, o iogurte é provavelmente o leite fermentado mais popular e considerado um dos mais importantes derivados lácteos para a alimentação humana. O
Externí odkaz:
https://doaj.org/article/efb7db32955d486497fd8425174d100b
Autor:
Pedro Danilo de Oliveira, Lícia Amazonas Calandrini Braga, Adriano Cesar Calandrini Braga, Tânya Sulamytha Bezerra, Francineide Bentes Penha, Lucas Felipe Araújo de Souza, Ellén Cristina Nabiça Rodrigues
Publikováno v:
Brazilian Journal of Development. 6:38970-38987
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c65d4211ee23ac79f75d0068c9bdd092
https://doi.org/10.34117/bjdv6n6-440
https://doi.org/10.34117/bjdv6n6-440
Understanding the contribution of hop essential oil to the multisensory profile of beer is known to be challenging because of its chemical and sensory complexity. Limited research has been conducted investigating hop-derived volatiles' role in the mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d41443f64cea0cf047dc6f753da118f
Autor:
Tatiana Cardoso Gomes, Lícia Amazonas Calandrini Braga, Pedro Danilo de Oliveira, Suely Cristina Gomes de Lima, Vanda Leticia Correa Rodrigues, Tânya Sulamytha Bezerra, Dehon Ricardo Pereira da Silva
Publikováno v:
Alimentos, nutrição e saúde 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6aab8b2ef976452f1ab3169da7c5991
https://doi.org/10.22533/at.ed.07521130821
https://doi.org/10.22533/at.ed.07521130821
Autor:
Benjamim de Souza Nahúm, André Guimarães Maciel e Silva, Lilaine de Sousa Neres, Alexandre Rossetto Garcia, Michel Dos Santos Moraes, Jamile Andréa Rodrigues da Silva, C. M. C. Guimarães, Suely Cristina Gomes de Lima, Pedro Danilo de Oliveira, Gerlane Nunes Noronha, José de Brito Lourenço Júnior
Publikováno v:
Animal Science Journal. 92
The objective was to evaluate the effect of concentrate supplementation using by-products of the Amazonian industry on milk production, milk composition, and milk fatty acid profile of dairy buffaloes. Twelve lactating buffaloes (544.5 ± 35.6 kg, 6.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74f8cd242aa2f8bcede80026d885722f
https://doi.org/10.1111/asj.13576
https://doi.org/10.1111/asj.13576
Autor:
André Guimarães Maciel, E Silva, Suely Cristina Gomes, de Lima, Pedro Danilo, de Oliveira, Michel Dos Santos, Moraes, Célia Maria Costa, Guimarães, Jamile Andréa Rodrigues, da Silva, Alexandre Rossetto, Garcia, Benjamim de Souza, Nahúm, Lilaine de Sousa, Neres, Gerlane Nunes, Noronha, José de Brito, Lourenço Júnior
Publikováno v:
Animal science journal = Nihon chikusan GakkaihoREFERENCES. 92(1)
The objective was to evaluate the effect of concentrate supplementation using by-products of the Amazonian industry on milk production, milk composition, and milk fatty acid profile of dairy buffaloes. Twelve lactating buffaloes (544.5 ± 35.6 kg, 6.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b0da29bdd3f5b6fc4af1ed526807ec9c
https://pubmed.ncbi.nlm.nih.gov/34173304
https://pubmed.ncbi.nlm.nih.gov/34173304
Autor:
Lucas Felipe Araújo de Souza, Lícia Amazonas Calandrini Braga, Tânya Sulamytha Bezerra, Anne Suellen Oliveira Pinto, Adriano Cesar Calandrini Braga, Ellén Cristina Nabiça Rodrigues, Pedro Danilo de Oliveira
Publikováno v:
Prática e Pesquisa em Ciência e Tecnologia de Alimentos 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0923d16c68f391f4f09f929d012b3787
https://doi.org/10.22533/at.ed.02620270810
https://doi.org/10.22533/at.ed.02620270810
Autor:
Luiza Helena Meller da Silva, Werbeth Pereira Pires, Carolina Vieira Bezerra, Antonio Manoel da Cruz Rodrigues, D. D. Silva, Pedro Danilo de Oliveira
Publikováno v:
Food research international (Ottawa, Ont.). 145
The objective of this work was to evaluate the effect of enzymatic interesterification process in blends with different proportions (w:w) of cupuassu fat and inaja oil (80:20, 70:30, 60:40, 50:50 and 40:60). The interesterification reaction was carri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e910a5301ee2767796051d0162bb8379
https://pubmed.ncbi.nlm.nih.gov/34112430
https://pubmed.ncbi.nlm.nih.gov/34112430
Autor:
Cleidson Barbosa Favacho, Leandro Jose de Oliveira Mindelo, Robson da Silveira Espíndola, Bruno Santiago Glins, Dehon Ricardo Pereira da Silva, Tatiana Cardoso Gomes, W. L. N. Nascimento, Suely Cristina Gomes de Lima, Pedro Danilo de Oliveira, Everaldo Raiol da Silva, Tânya Sulamytha Bezerra, Maria Regina Sarkis Peixoto Joele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d26216082ede94d689fc08199cd54ce3
https://doi.org/10.22533/at.ed.9302017072
https://doi.org/10.22533/at.ed.9302017072
Autor:
Leandro Jose de Oliveira Mindelo, Cleidson Barbosa Favacho, Tatiana Cardoso Gomes, Robson da Silveira Espíndola, Alex Medeiros Pinto, Dehon Ricardo Pereira da Silva, W. L. N. Nascimento, Suely Cristina Gomes de Lima, Pedro Danilo de Oliveira, Everaldo Raiol da Silva, Tânya Sulamytha Bezerra, Licia Amazonas Calandrini Braga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c15210ac6350c312aff0027ca48b9a41
https://doi.org/10.22533/at.ed.8622016071
https://doi.org/10.22533/at.ed.8622016071