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pro vyhledávání: '"Pedro Díaz-Ruíz"'
Autor:
Yessica Prada-Palomo, Marly Romero-Vanegas, Pedro Díaz-Ruíz, Daniel Molina-Velasco, Carolina Guzmán-Luna
Publikováno v:
CT&F Ciencia, Tecnología & Futuro, Vol 5, Iss 1, Pp 57-65 (2012)
ABSTRACT Lactic Acid (LA) is a versatile compound with extensive industrial usage. Lactic Acid Bacteria (LAB) are renowned for their capacity to ferment carbohydrates to LA. In the biodiesel industry, bioconversion of residual glycerol to monomers of
Externí odkaz:
https://doaj.org/article/211ba7ef15e944d5aba540bcefd1a780
Autor:
Daniel Ricardo Molina-Velasco, Carolina Guzmán-Luna, Marly Romero-Vanegas, Pedro Díaz-Ruíz, Yessica Prada-Palomo
Publikováno v:
CT&F - Ciencia, Tecnología y Futuro. 5:57-66
Lactic Acid (LA) is a versatile compound with extensive industrial usage. Lactic Acid Bacteria (LAB) are renowned for their capacity to ferment carbohydrates to LA. In the biodiesel industry, bioconversion of residual glycerol to monomers of biopolym