Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Pedro Cruz-Alcantar"'
Autor:
César Leyva-Porras, Manuel Román-Aguirre, Pedro Cruz-Alcantar, José T. Pérez-Urizar, María Zenaida Saavedra-Leos
Publikováno v:
Polysaccharides, Vol 2, Iss 3, Pp 594-607 (2021)
Oxidation is the main problem in preserving food products during storage. A relatively novel strategy is the use of antioxidant-enriched edible films. Antioxidants hinder reactive oxygen species, which mainly affect fats and proteins in food. At pres
Externí odkaz:
https://doaj.org/article/1501225172f74ed4a2f91cfa23d0677c
Publikováno v:
Applied Sciences, Vol 11, Iss 21, p 9963 (2021)
In the area of modal balancing, it is essential to identify the vibration modes to be balanced in order to obtain the different modal parameters that will allow knowing the correction weight and its position in the balance planes. However, in some ca
Externí odkaz:
https://doaj.org/article/91deb31cc11f40b1b3ac716d245f9c35
Autor:
Manuel Román-Aguirre, César Leyva-Porras, Pedro Cruz-Alcantar, Alfredo Aguilar-Elguézabal, María Zenaida Saavedra-Leos
Publikováno v:
Polymers, Vol 12, Iss 12, p 2793 (2020)
Liposomes are microstructures containing lipid and aqueous phases employed in the encapsulation and delivery of bioactive agents. Quercetin-loaded liposomes (QLLs) were coated with three different polysaccharides and then tested as radical scavengers
Externí odkaz:
https://doaj.org/article/d3da0f33912e404ca56f3eaf35926db8
Autor:
Josefa Morales-Morales, Miguel A. Rivera-Cruz, Pedro Cruz-Alcantar, Horacio Bautista Santos, Ilse Cervantes-Camacho, Vladimir A. Reyes Herrera
Publikováno v:
Applied Sciences, Vol 10, Iss 3, p 1074 (2020)
The use of electric vehicles and their various configurations is seen as a major alternative in efforts towards reducing pollutant emissions from motor vehicles that continue to use fossil fuels. Electric transport technology presents more efficient
Externí odkaz:
https://doaj.org/article/a356dbfdba8942fc95a5c944d866ba4e
Autor:
Alberto Toxqui-Terán, César Leyva-Porras, Miguel Ángel Ruíz-Cabrera, Pedro Cruz-Alcantar, María Zenaida Saavedra-Leos
Publikováno v:
Polymers, Vol 10, Iss 5, p 467 (2018)
In this work is presented the complete thermal analysis of polyols by direct methods such as simultaneous thermogravimetric and differential thermal analyzer (TGA-DTA), differential scanning calorimetry (DSC), modulated DSC (MDSC), and supercooling M
Externí odkaz:
https://doaj.org/article/4fbdbea4943f45a6976fada6fe0828a8
Autor:
María Zenaida Saavedra-Leos, César Leyva-Porras, Pedro Cruz-Alcantar, José Pérez-Urizar, M. Román-Aguirre
Publikováno v:
Polysaccharides, Vol 2, Iss 36, Pp 594-607 (2021)
Oxidation is the main problem in preserving food products during storage. A relatively novel strategy is the use of antioxidant-enriched edible films. Antioxidants hinder reactive oxygen species, which mainly affect fats and proteins in food. At pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5b82fc6e44a663a6715074f9a737fac
https://www.mdpi.com/2673-4176/2/3/36
https://www.mdpi.com/2673-4176/2/3/36
Internet of things (IoT) involves the communication of all kinds of things embedded with sensors, electronics, software and people connected to the internet. Knowledge of IoT in the classroom provides an experience for engineering students to explore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f1eda2382af36776e099c62b8ea6ecb
https://zenodo.org/record/7155155
https://zenodo.org/record/7155155
Autor:
Rafael Alfonso Figueroa Díaz, Ismael Murillo Verduzco, Pedro Cruz Alcantar, Pedro Alberto Pérez Olivas, Antonio de Jesús Balvantín García, José Angel Diosdado De la Peña
Publikováno v:
Ingeniería Investigación y Tecnología. 20:1-11
En este trabajo se presenta una metodologia analitica y numerica que permite determinar el estado de esfuerzos durante el funcionamiento de un tornillo sinfin utilizado para el transporte de material granular. Diferentes condiciones de operacion fuer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0b3789ff38c5633fd81a7460f115084
https://doi.org/10.22201/fi.25940732e.2019.20n3.031
https://doi.org/10.22201/fi.25940732e.2019.20n3.031
Autor:
M. Román-Aguirre, Pedro Cruz-Alcantar, Alfredo Aguilar-Elguezabal, María Zenaida Saavedra-Leos, César Leyva-Porras
Publikováno v:
Polymers
Volume 12
Issue 12
Polymers, Vol 12, Iss 2793, p 2793 (2020)
Volume 12
Issue 12
Polymers, Vol 12, Iss 2793, p 2793 (2020)
Liposomes are microstructures containing lipid and aqueous phases employed in the encapsulation and delivery of bioactive agents. Quercetin-loaded liposomes (QLLs) were coated with three different polysaccharides and then tested as radical scavengers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bbd8275c7b661fa151cc2f4a353f89a
https://pubmed.ncbi.nlm.nih.gov/33255914
https://pubmed.ncbi.nlm.nih.gov/33255914
Autor:
Francisco Josué Hernandez-Rangel, María Zenaida Saavedra-Leos, Vladimir A. Reyes-Herrera, Pedro Cruz-Alcantar, José M. Rodríguez-Lelis, Josefa Morales-Morales, Horacio Bautista-Santos
Publikováno v:
Processes, Vol 8, Iss 935, p 935 (2020)
Processes
Volume 8
Issue 8
Processes
Volume 8
Issue 8
The rheological characterization of fluids using a rheometer is an essential task in food processing, materials, healthcare or even industrial engineering
in some cases, the high cost of a rheometer and the issues related to the possibility of d
in some cases, the high cost of a rheometer and the issues related to the possibility of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f88d6e5a1b252b338773dd02e51b5a87
https://www.mdpi.com/2227-9717/8/8/935
https://www.mdpi.com/2227-9717/8/8/935