Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Pedro Cerezal-Mezquita"'
Publikováno v:
Informador Técnico, Vol 83, Iss 1, Pp 66-75 (2019)
Isochrysis galbana es una microalga marina destacada por contener una gran diversidad de biomoléculas de interés antioxidante. Su alto contenido en lípidos permite su uso en acuicultura o como fuente de biocombustible, por su perfil de ácidos gra
Externí odkaz:
https://doaj.org/article/e97a2adecbce4c45973c17a821e5c8a1
Autor:
Mari Carmen Ruiz-Domínguez, Elena Medina, Francisca Salinas, Waldo Bugueño, Juan-Luis Fuentes, Carlos Vílchez, Inés Garbayo, Pedro Cerezal-Mezquita
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1248 (2022)
Microalgae grow in diverse environments and possess a great biotechnological potential as they contain useful bioactive compounds. These bioactive compounds can be obtained by selective and energy-efficient extraction methods. Various industries are
Externí odkaz:
https://doaj.org/article/f36c720640264db39c0c7e3972032aac
Autor:
Mari Carmen Ruiz-Domínguez, Francisca Salinas, Elena Medina, Bárbara Rincón, Marí Ángeles Martín, Marí Carmen Gutiérrez, Pedro Cerezal-Mezquita
Publikováno v:
Marine Drugs, Vol 20, Iss 2, p 127 (2022)
Phaeodactylum tricornutum is the marine diatom best known for high-value compounds that are useful in aquaculture and food area. In this study, fucoxanthin was first extracted from the diatom using supercritical fluid extraction (SFE) and then using
Externí odkaz:
https://doaj.org/article/64a9063430a24ef3aed375683c8a690e
Autor:
Mari Carmen Ruiz-Domínguez, José Antonio Mendiola, José David Sánchez-Martínez, Mónica Bueno, Pedro Cerezal-Mezquita, Elena Ibáñez
Publikováno v:
Journal of Applied Phycology. 35:835-847
This study presents a novel vision of the brown seaweed Durvillaea antarctica aka ‘cochayuyo’ as an important food commonly consumed in Chile. ´Cochayuyo´ is a rich source of antioxidant and neuroprotective activity compounds demonstrated by ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7fc61afd0a11b9e7a57034b22379a0c
https://doi.org/10.1007/s10811-022-02901-0
https://doi.org/10.1007/s10811-022-02901-0
Publikováno v:
Bioresource technology. 361
The study evaluated the techno-economic feasibility of an industrial SFE plant to produce astaxanthin-rich extracts in Chile based on previously published data. A kinetic study comparing two solvent flow rates (3.62 and 7.24 g/min) at a scale product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca216985a2b262329a17785c88464fbf
https://pubmed.ncbi.nlm.nih.gov/35905884
https://pubmed.ncbi.nlm.nih.gov/35905884
Publikováno v:
Sustainability; Volume 14; Issue 4; Pages: 2147
Minimizing agricultural losses, accompanied by employing technologies capable of taking advantage of solar energy, are the current challenges of the Antofagasta region of Chile due to having an average solar irradiance of 7.2 kWh/m2 per day. With thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8727d79c5434392673cd60e563482ca
Publikováno v:
DYNA, Volume: 86, Issue: 210, Pages: 174-178, Published: JUL 2019
Dyna, Vol 86, Iss 210, Pp 174-178 (2019)
Dyna, Vol 86, Iss 210, Pp 174-178 (2019)
Fucoxanthin was the carotenoid studied from the marine microalga Isochrysis galbana for its importance in preventing obesity and diabetes. In this manner, seven solvents were used to fucoxanthin extraction, highlighting methanol and ethanol with 6.28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1d5484722789ea0d57946f192a23fc0
https://doi.org/10.15446/dyna.v86n210.72932
https://doi.org/10.15446/dyna.v86n210.72932
Publikováno v:
Informador Técnico, Vol 83, Iss 1, Pp 66-75 (2019)
Isochrysis galbana es una microalga marina destacada por contener una gran diversidad de biomoléculas de interés antioxidante. Su alto contenido en lípidos permite su uso en acuicultura o como fuente de biocombustible, por su perfil de ácidos gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5369117d7c96a266643b9d5ba1eb06a
http://revistas.sena.edu.co/index.php/inf_tec/article/view/1574
http://revistas.sena.edu.co/index.php/inf_tec/article/view/1574
Autor:
Pedro Cerezal Mezquita, Maria Del Carmen Ruiz, Jenifer Palma, Juan Morales, Marjorie Jáuregui
Publikováno v:
CyTA-Journal of Food, Vol 17, Iss 1, Pp 517-526 (2019)
Lutein is present in higher plants and algae. It may confer protection against the progression of chronic and eye diseases. Currently, lutein supplements are supplied to the world market in the form of capsules. We obtained a lutein oleoresin from th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fab36279bed4645168157c00c5ba07be
https://doi.org/10.1080/19476337.2019.1609091
https://doi.org/10.1080/19476337.2019.1609091
Autor:
Aya I. Abdelaziz, Mehdi Abdollahi, Kelvin Adrah, Rudrappa Ambedkar, Navideh Anarjan, Bangalore Prabhashankar Arathi, Mariana F.G. Assunção, Samar S. Azab, V. Baskaran, Thomas O. Butler, Bob Capelli, Francis Capelli, Julio Cesar de Carvalho, Pedro Cerezal-Mezquita, Jun-Hui Chen, Zhenfan Chen, Xiang Cheng, J.Y. Cheong, Guilherme Augusto Colusse, Pinar Buket Demirel, Lixin Ding, Maria Eugênia Rabello Duarte, Brenda Y. Espinaco, Carolina Espinosa-Álvarez, Sajad Fakhri, Mohammad Hosein Farzaei, Joana D. Ferreira, Amany M. Gad, Zhengquan Gao, Tatiana V. Glukhareva, Bárbara Guimarães, Jiayi He, Karen A. Hecht, Yiu-Hang Ho, Dang Diem Hong, Hoda Jafarizadeh-Malmiri, R. Janani, Marjorie Jáuregui-Tirado, Tim L. Jeffers, Osman N. Kanwugu, Se-Kwon Kim, Elena G. Kovaleva, Bikash Kumar, Anna Gurgenovna Kuregyan, Rangaswamy Lakshminarayana, Gian Paolo Leone, Jian Li, Xin Li, Åke Lignell, M.D. Macias-Sánchez, P. Madan Kumar, Takashi Maoka, Tiziana Marino, Clara B. Martins, Sanjeet Mehariya, Galina Minyuk, Antonio Molino, M. Muskhazli, Dino Musmarra, Arun Nair, Anila Narayanan, J. Naveen, Ignacio Niizawa, Miguel Daniel Noseda, Eduard Tonikovich Oganesyan, Jenifer Palma-Ramírez, Ratih Pangestuti, Faviola Pastén-Angel, Stanislav Vitalievich Pechinskii, Sana Piri, Idham Sumarto Pratama, Yanuariska Putra, Marisiddaiah Raju, Hosahalli Ramasamy, Ambati Ranga Rao, Parikshita Rathore, Sarada Ravi, Gokare A. Ravishankar, Delia B. Rodriguez-Amaya, Melissa S. Roth, María del Carmen Ruíz-Domínguez, Khem Chand Saini, Francisca Salinas-Fuentes, Lília M.A. Santos, Joerg Schnackenberg, Mahfuzur Shah, Kathiresan Shanmugam, Evi Amelia Siahaan, Guillermo A. Sihufe, Daris P. Simon, Eduardo Sobarzo-Sánchez, Alexei Solovchenko, Poorigali Raghavendra-Rao Sowmya, Elham Taghavi, Reza Tahergorabi, Shawn Talbott, Luu Thi Tam, Bilge Guvenc Tuna, Gamze Turan, Hamed Vatankhah, Pradeep Verma, Jiangxin Wang, Xiaoqian Wang, Dong Wei, Yee-Keung Wong, Mingcan Wu, Digvijay Singh Yadav, Duanpeng Yang, Ming-Jun Zhu, Yuan Zhuang, Susana E. Zorrilla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9cc0eccc3f71cc97b3b05fcca44f889
https://doi.org/10.1016/b978-0-12-823304-7.09988-8
https://doi.org/10.1016/b978-0-12-823304-7.09988-8
