Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Pedro Cerezal Mezquita"'
Autor:
Elena Beatriz Medina Perez, Mari Carmen Ruiz-Domìnguez, Juan Eduardo Morales, Pedro Cerezal Mezquita
Publikováno v:
Dyna, Vol 86, Iss 210, Pp 174-178 (2019)
Fucoxanthin was the carotenoid studied from the marine microalga Isochrysis galbana for its importance in preventing obesity and diabetes. In this manner, seven solvents were used to fucoxanthin extraction, highlighting methanol and ethanol with 6.28
Externí odkaz:
https://doaj.org/article/c1edbfaefe3b4df0bb6b24f7635c928d
Autor:
Carolina Sandra Espinosa Alvarez, Javiera López Contreras, Darling Escobar Rodríguez, Diana Jiménez Rondón, Waldo Bugueño Muñoz, Pedro Cerezal Mezquita
Publikováno v:
Acta Agronómica, Vol 68, Iss 2, Pp 134-141 (2019)
Microencapsulation protects different bioactive compounds (anthocyanins) from environmental factors, increasing their half-life. In this study, the extraction and microencapsulation conditions for purple cabbage anthocyanins were determined, in addit
Externí odkaz:
https://doaj.org/article/566b4ae389374cb987c0db6ed3fa31c0
Autor:
Pedro Cerezal Mezquita, Juan Morales, Jenifer Palma, Maria Del Carmen Ruiz, Marjorie Jáuregui
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 517-526 (2019)
Lutein is present in higher plants and algae. It may confer protection against the progression of chronic and eye diseases. Currently, lutein supplements are supplied to the world market in the form of capsules. We obtained a lutein oleoresin from th
Externí odkaz:
https://doaj.org/article/ec1cb0f4c7b44578b83821db9e194e7e
Autor:
Carolina Espinosa Álvarez, Renata Vardanega, Francisca Salinas-Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Diana Jiménez-Rondón, M. Angela A. Meireles, Pedro Cerezal Mezquita, Mari Carmen Ruiz-Domínguez
Publikováno v:
Molecules, Vol 25, Iss 24, p 6044 (2020)
Haematococcus pluvialis is the largest producer of natural astaxanthin in the world. Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and cosmetics. In this study, astaxanthin extraction from H. pluvialis by supercritical fluid e
Externí odkaz:
https://doaj.org/article/20dc48f58fc54fa9bfd5b54a82fd0841
Autor:
Pedro Cerezal Mezquita, Carolina Espinosa Álvarez, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Francisca Salinas Fuentes, María del Carmen Ruiz-Domínguez
Publikováno v:
Molecules, Vol 25, Iss 4, p 841 (2020)
Astaxanthin is a powerful antioxidant, because it neutralizes free radicals and plays a vital role in the prevention of human diseases. The objective of this work was to develop an isotonic beverage (IB) of orange-red color, using an astaxanthin oleo
Externí odkaz:
https://doaj.org/article/a16b47834d6f41f38b246bc5e6c22783
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 55, Iss 1, Pp 115-126 (2012)
The goal of the present work was to produce lactic silage from food wastes. A factorial 2³ experimental design was applied using the following factors and levels: yogurt inoculum concentration (1 and 15%), sucrose (2 and 15%) and temperature (22 and
Externí odkaz:
https://doaj.org/article/edc80dafec1c4e92b87dfc735818ece7
Autor:
Mari Carmen Ruiz-Domínguez, José Antonio Mendiola, José David Sánchez-Martínez, Mónica Bueno, Pedro Cerezal-Mezquita, Elena Ibáñez
Publikováno v:
Journal of Applied Phycology. 35:835-847
This study presents a novel vision of the brown seaweed Durvillaea antarctica aka ‘cochayuyo’ as an important food commonly consumed in Chile. ´Cochayuyo´ is a rich source of antioxidant and neuroprotective activity compounds demonstrated by ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7fc61afd0a11b9e7a57034b22379a0c
https://doi.org/10.1007/s10811-022-02901-0
https://doi.org/10.1007/s10811-022-02901-0
Autor:
Mari Carmen Ruiz-Domínguez, Francisca Salinas, Elena Medina, Bárbara Rincón, Marí Ángeles Martín, Marí Carmen Gutiérrez, Pedro Cerezal-Mezquita
Publikováno v:
Marine Drugs, Vol 20, Iss 2, p 127 (2022)
Phaeodactylum tricornutum is the marine diatom best known for high-value compounds that are useful in aquaculture and food area. In this study, fucoxanthin was first extracted from the diatom using supercritical fluid extraction (SFE) and then using
Externí odkaz:
https://doaj.org/article/64a9063430a24ef3aed375683c8a690e
Publikováno v:
Bioresource technology. 361
The study evaluated the techno-economic feasibility of an industrial SFE plant to produce astaxanthin-rich extracts in Chile based on previously published data. A kinetic study comparing two solvent flow rates (3.62 and 7.24 g/min) at a scale product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca216985a2b262329a17785c88464fbf
https://pubmed.ncbi.nlm.nih.gov/35905884
https://pubmed.ncbi.nlm.nih.gov/35905884
Autor:
Mari Carmen, Ruiz-Domínguez, Elena, Medina, Francisca, Salinas, Waldo, Bugueño, Juan-Luis, Fuentes, Carlos, Vílchez, Inés, Garbayo, Pedro, Cerezal-Mezquita
Publikováno v:
Antioxidants (Basel, Switzerland). 11(7)
Microalgae grow in diverse environments and possess a great biotechnological potential as they contain useful bioactive compounds. These bioactive compounds can be obtained by selective and energy-efficient extraction methods. Various industries are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::01f9afdd7e1f2d85d2a987fe9697b1ac
https://pubmed.ncbi.nlm.nih.gov/35883739
https://pubmed.ncbi.nlm.nih.gov/35883739