Effect of colistin and tylosin used as feed additives on the performance, diarrhea incidence, and immune response of nursery pigs

Autor: Kelly Mazutti, Leandro Batista Costa, Lígia Valéria Nascimento, Tobias Fernandes Filho, Breno Castello Branco Beirão, Pedro Celso Machado Júnior, Alex Maiorka

Publikováno v: Semina: Ciências Agrárias, Vol 37, Iss 4, Pp 1947-1962 (2016)

For the last several decades, antimicrobial compounds have been used as feed additives to promote piglet growth at weaning, through the prevention of subclinical and clinical disease. However, few studies have assessed the influence of these antibiot

Externí odkaz: https://doaj.org/article/ac16c3e9944d4a2b8307811e68c9fddf

Evaluation of a short-term ingestion of zearalenone, fumonisin, and aflatoxin mixture incorporated, at low concentration, into the diet of weanling piglets and the effect of an anti-mycotoxin feed additive

Autor: Kelly Mazutti, Carla de Andrade, Jair Rodini Engracia Filho, Pedro Celso Machado Júnior, Geovane Rosa de Oliveira, Leandro Batista Costa, Chiara Domingues, Antonio Diego Brandão Melo, Angela Cristina da Fonseca de Oliveira

Publikováno v: Semina: Ciências Agrárias; Vol. 39 No. 4 (2018); 1819-1830
Semina: Ciências Agrárias; v. 39 n. 4 (2018); 1819-1830
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias, Vol 39, Iss 4, Pp 1819-1830 (2018)

An experiment was conducted to evaluate the toxic effects of short-term ingestion of a zearalenone, fumonisin, and aflatoxin mixture, at low concentration, into the diet of weanling piglets and to assess the protective efficacy of an anti-mycotoxin f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::515f5aa38a4b16ed54c352d6fb31f4f1
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/30840

Modeling Salmonella Spread in Broiler Production: Identifying Determinants and Control Strategies

Autor: Pedro Celso Machado Junior, Chanjin Chung, Amy Hagerman

Publikováno v: Frontiers in Veterinary Science, Vol 7 (2020)

The presence of Salmonella spp. in broiler production is a food safety concern as the bacterium can be transmitted to humans via contaminated meat and derived products. Salmonella detection in litter at the pre-slaughter period has been linked to inc

Externí odkaz: https://doaj.org/article/e6d4e61186614dff85950e80acf66c54