Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pedro Cattaneo"'
Publikováno v:
International Journal of Food Science & Technology. 14:421-428
Summary Samples of intermediate moisture beef (water activity 0.83) were prepared by ‘moist-infusion’ using different combinations of water binding agents (or humectants) and stored for 60 days at 27 and 34°C. Humectants utilized included glycer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cd24774629f120c9ee8bed129c1068f
https://doi.org/10.1111/j.1365-2621.1979.tb00886.x
https://doi.org/10.1111/j.1365-2621.1979.tb00886.x
Publikováno v:
Lipids. 31(11)
From the sterol fraction of seed oil from commercial Cucurbita moschata Dutch ("calabacita") delta 5 and delta 7 sterols having saturated and unsaturated side chain were isolated by chromatographic procedures and characterized by spectroscopic (1H an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b69d7d189c1b3bccbf80cd6230c43c4
https://pubmed.ncbi.nlm.nih.gov/8934454
https://pubmed.ncbi.nlm.nih.gov/8934454
Publikováno v:
Berichte der deutschen chemischen Gesellschaft (A and B Series). 72:1461-1470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f46ceb9fe736252d0f568bf62b82028
https://doi.org/10.1002/cber.19390720725
https://doi.org/10.1002/cber.19390720725
Publikováno v:
Journal of the American Chemical Society. 55:3488-3493
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3416dcb31a4b929c9abdd1caa9573e6
https://doi.org/10.1021/ja01335a084
https://doi.org/10.1021/ja01335a084