Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Pedro Brancoli"'
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractEstimates suggest that a substantial volume of food intended for human consumption is lost or wasted globally, underlining the importance of reducing food waste to address environmental concerns. This study examines the generation and associa
Externí odkaz:
https://doaj.org/article/cdb6cf89170e4015923cce86dd64d2f6
Publikováno v:
Fermentation, Vol 7, Iss 3, p 173 (2021)
The use of food waste as feedstock in the manufacture of high-value products is a promising avenue to contribute to circular economy. Considering that the majority of environmental impacts of products are determined in the early phases of product dev
Externí odkaz:
https://doaj.org/article/3c157fb34d794f6c8d83fa63dc75ddeb
Publikováno v:
Fermentation, Vol 3, Iss 4, p 56 (2017)
Potato liquor, a byproduct of potato starch production, is steam-treated to produce protein isolate. The heat treated potato liquor (HTPL), containing significant amounts of organic compounds, still needs to be further treated before it is discarded.
Externí odkaz:
https://doaj.org/article/3957b5d8787b41e1a27410f3fedfbcb4
Autor:
Vinod Kumar, Pedro Brancoli, Vivek Narisetty, Stephen Wallace, Dimitris Charalampopoulos, Brajesh Kumar Dubey, Gopalakrishnan Kumar, Amit Bhatnagar, Shashi Kant Bhatia, Mohammad J.Taherzadeh
Publikováno v:
Kumar, V, Brancoli, P, Narisetty, V, Wallace, S, Charalampopoulos, D, Kumar Dubey, B, Kumar, G, Bhatnagar, A, Kant Bhatia, S & J.Taherzadeh, M 2023, ' Bread waste – A potential feedstock for sustainable circular biorefineries ', Bioresource technology, vol. 369, 128449 . https://doi.org/10.1016/j.biortech.2022.128449
The management of staggering volume of food waste generated (∼1.3 billion tons) is a serious challenge. The readily available untapped food waste can be promising feedstock for setting up biorefineries and one good example is bread waste (BW). The
Publikováno v:
Sustainability; Volume 14; Issue 12; Pages: 7014
Current understanding of food waste quantities in the Brazilian retail sector is limited. In order to develop efficient measures for food waste prevention and valorisation, reliable data on waste generation and composition are necessary. In this stud
Publikováno v:
Fermentation; Volume 7; Issue 3; Pages: 173
The use of food waste as feedstock in the manufacture of high-value products is a promising avenue to contribute to circular economy. Considering that the majority of environmental impacts of products are determined in the early phases of product dev
Publikováno v:
Resources, Conservation and Recycling. 147:128-136
This paper quantifies bread waste throughout the Swedish supply chain and investigates the loss rate of pre-packaged bread products at the supplier-retailer interface. The goal is to understand the extent of bread waste in Sweden and to identify risk
Publikováno v:
Process Biochemistry. 75:173-186
First-generation ethanol plants offer successful, commercial-scale bioprocesses that can, at least partially, replace fossil fuels. They can act as platforms to integrate lignocelluloses, wastes and residuals when establishing 2nd generation ethanol.
This chapter introduces aspects of food surplus and food waste in relation to sustainable development. Food surplus and food waste are related to all three aspects of sustainable development. Food surplus can be donated to people in need, covering bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6b9c541a3ccf25a9b2e3ccb006fb7d0
https://doi.org/10.1016/b978-0-12-819148-4.00015-4
https://doi.org/10.1016/b978-0-12-819148-4.00015-4
Autor:
K. Abeliotis, Min Addy, Avanthi Althuri, Jeyakumar Rajesh Banu, E.M. Barampouti, Kim Bolton, Pedro Brancoli, Debkumar Chakraborty, Sulogna Chatterjee, Dongjie Chen, Paul Chen, Pengfei Cheng, Yanling Cheng, C. Chroni, Kirk Cobb, Jeff Cooper, Mattias Eriksson, Shuhao Huo, Petchi Muthu K. Ilamathi, Guneet Kaur, Yukesh Khanna, Katia Lasaridi, Kun Li, Chao Liu, Junzhi Liu, Yuhuan Liu, M. Loizidou, null Lukitawesa, Liwen Luo, Yiwei Ma, S. Mai, D. Malamis, T. Manios, S. Venkata Mohan, K. Moustakas, Kumarasamy Murugesan, V. Panaretou, Kowsalya Paramasivam, Kamran Rousta, Roger Ruan, Charles Schiappacasse, Ammaiyappan Selvam, Kaarmukhilnilavan R. Srinivasan, Yangyang Sun, Mohammad Taherzadeh, Ch. Tsouti, Muthulingam Udayakumar, Kristiadi Uisan, Steven Wainaina, Gaihong Wang, Lu Wang, Mengyao Wang, Xuan Wang, Yunpu Wang, Jonathan Wong, Suyun Xu, Binghua Yan, Jiachao Zhang, Jun Zhou, Peiru Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4369bf7f64e1e7747ec53c9305c580ca
https://doi.org/10.1016/b978-0-12-819148-4.09992-9
https://doi.org/10.1016/b978-0-12-819148-4.09992-9