Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pedro Aredes Aredes-Fernández"'
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 3, Pp 376-382 (2013)
The aim of this work is to investigate the antibacterial effect of phenolic compound combinations and total polyphenols of Argentinean red wine varieties against Escherichia coli ATCC 35218 and Listeria monocytogenes using commercial fish meat as mod
Externí odkaz:
https://doaj.org/article/3ed32812f1d841d0abfa0f6d9a3716d4
Publikováno v:
Food Technology and Biotechnology
Volume 51
Issue 3
Volume 51
Issue 3
The aim of this work is to investigate the antibacterial effect of phenolic compound combinations and total polyphenols of Argentinean red wine varieties against Escherichia coli ATCC 35218 and Listeria monocytogenes using commercial fish meat as mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::56e150d6da018b5510a712c59db3e1c1
https://hrcak.srce.hr/109142
https://hrcak.srce.hr/109142