Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Pedro Antônio Oliveira Mangabeira"'
Autor:
Maria Zugaib, Dayanne Silva Monteiro de Almeida, Monique Reis de Santana, Monaliza Macêdo Ferreira, Juliano Oliveira Santana, Pedro Antônio Oliveira Mangabeira, Jorge Teodoro de Souza, Carlos Priminho Pirovani
Publikováno v:
Frontiers in Agronomy, Vol 4 (2022)
The leaf surface combines biochemical substances and pre-existing morphological structures, as well as the presence of microorganisms. This dynamic environment constitutes a plant's initial defense, as well as the first contact of phytopathogens duri
Externí odkaz:
https://doaj.org/article/250d5ad0bb704b549de147c598503ff4
Autor:
Juliano Oliveira Santana, Karina Peres Gramacho, Katiúcia Tícila de Souza Eduvirgens Ferreira, Rachel Passos Rezende, Pedro Antônio Oliveira Mangabeira, Ricardo Pedro Moreira Dias, Francisco M. Couto, Carlos Priminho Pirovani
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-10 (2018)
Abstract Background Theobroma cacao L. (cacao) is a perennial tropical tree, endemic to rainforests of the Amazon Basin. Large populations of bacteria live on leaf surfaces and these phylloplane microorganisms can have important effects on plant heal
Externí odkaz:
https://doaj.org/article/84281d3a27194fae8f4d871e30ac4661
Autor:
Graciele Santos Monteiro Reis, Alex-Alan Furtado de Almeida, Pedro Antônio Oliveira Mangabeira, Ivanildes Conceição Dos Santos, Carlos Priminho Pirovani, Dário Ahnert
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0198274 (2018)
Theobroma cacao is cultivated in the shade, in a so-called 'Cabruca' system, in intercropped with Erithryna or other tree species of economic value, and in full sun as a monoculture in irrigated or chemically-irrigated systems. Since it is a species
Externí odkaz:
https://doaj.org/article/0dd41523d0f949a8a507047ce9bf7d6c
Autor:
Caroline Nery Jezler, Pedro Antônio Oliveira Mangabeira, Alex-Alan Furtado de Almeida, Raildo Mota de Jesus, Rosilene Aparecida de Oliveira, Delmira da Costa Silva, Larissa Correa do Bomfim Costa
Publikováno v:
Ciência Rural, Vol 45, Iss 3, Pp 392-398 (2015)
Contamination of medicinal plants with heavy metals as Pb and Cd can affect the growth and the essential oil production of the plants and represent a risk to those who consume as medicine. This study aimed to evaluate the effects of absorption and lo
Externí odkaz:
https://doaj.org/article/93cea961bf154de097a38227e78999e8
Autor:
Lander de Jesus Alves, Eduardo Gross, Pedro Antônio Oliveira Mangabeira, Luana Novaes Santos, Irailde da Silva Santos, Fábio Carvalho Nunes, Hector Hugo Silva Medrado
Publikováno v:
Journal of environmental radioactivity.
The transfer of radionuclides from soil to the food chain often begins with uptake by plant root system. The roots of most angiosperms showed symbiosis with arbuscular mycorrhizal fungi (AMF) and to understand the transfer process of these toxic elem
Autor:
Dário Ahnert, Alex-Alan Furtado de Almeida, Carlos H. de C. Neto, Viropax C. Baligar, Joedson Pinto Barroso, Pedro Antônio Oliveira Mangabeira, Carlos Priminho Pirovani, Nayara de Almeida Santos, Bruna Rafaela Machado Oliveira
Publikováno v:
Ecotoxicology. 29:340-358
Cd is a non-essential metal and highly toxic to plants, animals and humans, even at very low concentrations. Cd has been found in cocoa beans and in their products, as in the case of chocolate. Mn plays an important role in photosynthetic and can int
Autor:
Marcel Giovanni Costa França, Janaina S. Garcia, Paulo J.S. Barbeira, Ândrea Carla Dalmolin, Pedro Antônio Oliveira Mangabeira, Priscila Andressa Cortez
Publikováno v:
Marine Pollution Bulletin. 131:122-129
Mangroves have been subject to more metal contamination, including cadmium (Cd). This study evaluated if a relatively short Cd exposure may induce metabolic, morphological and ultrastructural cell disturbance in Avicennia schaueriana. Cd induced evid
Autor:
Lidiane Silva Pereira, Pedro Antônio Oliveira Mangabeira, José O. Souza, Alex-Alan Furtado de Almeida, Carlos Priminho Pirovani, Dário Ahnert, Virupax C. Baligar, Romária Pereira de Araújo
Publikováno v:
Ecotoxicology and Environmental Safety. 144:148-157
Cadmium (Cd) is a highly toxic metal for plants, even at low concentrations in the soil. The annual production of world cocoa beans is approximately 4 million tons. Most of these fermented and dried beans are used in the manufacture of chocolate. Rec
Autor:
Carlos Priminho Pirovani, Karina Peres Gramacho, Katiúcia Tícila de Souza Eduvirgens Ferreira, Rachel Passos Rezende, Pedro Antônio Oliveira Mangabeira, Juliano Oliveira Santana, Francisco M. Couto, Ricardo Dias
Publikováno v:
BMC Microbiology
BMC Microbiology, Vol 18, Iss 1, Pp 1-10 (2018)
BMC Microbiology, Vol 18, Iss 1, Pp 1-10 (2018)
Background Theobroma cacao L. (cacao) is a perennial tropical tree, endemic to rainforests of the Amazon Basin. Large populations of bacteria live on leaf surfaces and these phylloplane microorganisms can have important effects on plant health. In re
Autor:
M. Y. B. Mizushima, Marcel Giovanni Costa França, A.‐A. F. Almeida, Majeti Narasimha Vara Prasad, Raildo Mota de Jesus, Priscila Andressa Cortez, Pedro Antônio Oliveira Mangabeira, José Victor dos Santos Silva, Bruno G. Ferreira
Publikováno v:
Plant biology (Stuttgart, Germany). 21(5)
Environmental cadmium (Cd) sources have increased in mangrove sediments in recent decades, inducing cellular damage to many plants. Avicennia schaueriana is abundant in mangrove sites and has been subject to Cd contamination. The possible effects of