Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Pedro Adão"'
Autor:
Pedro Adão, Maria da Luz Calado, Wilson Fernandes, Luís G. Alves, Leonor Côrte-Real, Mafalda Guedes, Ricardo Baptista, Raul Bernardino, Maria M. Gil, Maria Jorge Campos, Susana Bernardino
Publikováno v:
Materials, Vol 17, Iss 7, p 1668 (2024)
The use of processed limestone sludge as a crosslinking agent for films based on Na–alginate and ɩ-carrageenan/Na-alginate blends was studied. Sorbitol was tested as a plasticizer. The produced gel formulations included alginate/sorbitol and carra
Externí odkaz:
https://doaj.org/article/5b14b4dfbc04423da5b34ab1131a1547
Autor:
João F. C. B. Ramalho, Sandra F. H. Correia, Lianshe Fu, Lília M. S. Dias, Pedro Adão, Paulo Mateus, Rute A. S. Ferreira, Paulo S. André
Publikováno v:
npj Flexible Electronics, Vol 4, Iss 1, Pp 1-9 (2020)
Abstract The general use of smartphones assigns additional relevance to QR codes as a privileged tool to the Internet of Things (IoT). Crucial for QR codes is the evolution to IoT-connected smart tags with enhanced storage capacity and secure accesse
Externí odkaz:
https://doaj.org/article/f842c04b5b3847b0942f04bd12cfd3ca
Publikováno v:
Molecules, Vol 26, Iss 14, p 4287 (2021)
Fucus spiralis that was collected in the four seasons was submitted to an extraction with ethanol:water (crude extracts Et80), followed by a liquid–liquid fractionation with organic solvents (fraction He from n-hexane; aqueous fractions AQ1, AQ2, A
Externí odkaz:
https://doaj.org/article/664dbc4487ac48a1883cd5b97e9d1780
Autor:
Pedro Adão, João Reboleira, Marco Teles, Beatriz Santos, Nádia Ribeiro, Carlos M. Teixeira, Mafalda Guedes, João Costa Pessoa, Susana Bernardino
Publikováno v:
Molecules, Vol 26, Iss 10, p 2916 (2021)
The chemical modification of porphyran hydrocolloid is attempted, with the objective of enhancing its antioxidant and antimicrobial activities. Sulfated galactan porphyran is obtained from commercial samples of the red algae Porphyra dioica using Sox
Externí odkaz:
https://doaj.org/article/fcbad19adc63434483855eb8ba35cd14
Autor:
João Reboleira, Rui Ganhão, Susana Mendes, Pedro Adão, Mariana Andrade, Fernanda Vilarinho, Ana Sanches-Silva, Dora Sousa, Artur Mateus, Susana Bernardino
Publikováno v:
Molecules, Vol 25, Iss 18, p 4060 (2020)
Incorporation of antioxidant agents in edible films and packages often relies in the usage of essential oils and other concentrated hydrophobic liquids, with reliable increases in antimicrobial and antioxidant activities of the overall composite, but
Externí odkaz:
https://doaj.org/article/2c7f753c2f74433c9fda1fd2b7035a46
Publikováno v:
Entropy, Vol 15, Iss 7, Pp 2716-2735 (2013)
We propose a minimum variance unbiased approximation to the conditional relative entropy of the distribution induced by the observed frequency estimates, for multi-classification tasks. Such approximation is an extension of a decomposable scoring cri
Externí odkaz:
https://doaj.org/article/3e271204448741dc93f06ac3098e2da2
Autor:
Ana S. Gomes, Sílvia Lourenço, Pedro M. Santos, Marta Neves, Pedro Adão, Carla Tecelão, Ana Pombo
Publikováno v:
Aquaculture Research. 53:5398-5412
Autor:
Ricardo S. Baptista, Marco Teles, Pedro Adão, Clélia Afonso, Raul Bernardino, Susana Bernardino, Alberto C. Ferro, Sara Elias, Mafalda Guedes
Publikováno v:
Coatings; Volume 12; Issue 11; Pages: 1720
This paper studies the effects of glycerol plasticizers and/or alginate, pectin, and carboxymethylcellulose polysaccharides on the mechanical and physical properties of porphyran-based films to evaluate the films’ ability to be used as food packagi
Publikováno v:
Intelligent Buildings International. 14:690-709
Publikováno v:
Proceedings of the 31st ACM SIGSOFT International Symposium on Software Testing and Analysis.