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Autor:
Júlia Gomes Farias, Sibila T. Nunes, Darlene Sausen, Matheus A.G. Nunes, Franciele A. Neis, Leonardo C. Garlet, Pedro A.A. Nunes, Valderi L. Dressler, Maria R.C. Schetinger, Liana V. Rossato, Eduardo Girotto, Gustavo Brunetto, Fernando T. Nicoloso
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 91 (2018)
Areas with a history of cupric fungicide application accumulate copper (Cu), which may be toxic to plants and might result in food chain contamination. This work aimed to study the effects of Cu contaminated vineyard soils (2.2, 5, 36.3, 67, 95.7, 27
Externí odkaz:
https://doaj.org/article/3b5b40647a014a39bb72beb16111883b
