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Autor:
Almeida CDG; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil. crislainedealmeida@gmail.com., Viana EC; Campus Boa Vista, Vila Velha University, Vila Velha, Espírito Santo, Brazil., Moreira AVB; Biological Sciences Institute, Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil., Miguel GPS; Department of Clinical Surgery, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil., Pedra FSG; Santa Rita de Cássia Hospital, Vila Velha University, Vila Velha, Espírito Santo, Brazil., Oliveira FE; Campus Boa Vista, Vila Velha University, Vila Velha, Espírito Santo, Brazil., Quimquim TN; Campus Boa Vista, Vila Velha University, Vila Velha, Espírito Santo, Brazil., Bissoli NS; Biomedical Center, Department of Physiological Sciences, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil., Alves RDM; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Bressan J; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.
Publikováno v:
Lipids in health and disease [Lipids Health Dis] 2020 Mar 16; Vol. 19 (1), pp. 45. Date of Electronic Publication: 2020 Mar 16.