Zobrazeno 1 - 10
of 9 403
pro vyhledávání: '"Pediococcus"'
Autor:
Ugras S; Department of Biology, Faculty of Art and Science, Duzce University, Duzce, 81620, Türkiye. serpilkus@gmail.com., Fidan A; Department of Biology, Graduate School, Duzce University, Duzce, 81620, Türkiye., Yoldas PA; Duzce University, Traditional and Complementary Medicine Applied and Research Center, Duzce, Türkiye.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Feb 21; Vol. 206 (3), pp. 115. Date of Electronic Publication: 2024 Feb 21.
Autor:
Lin Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Lu J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Yang Z; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Wang T; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Li H; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Sha S; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Liu Z; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China., Zhao Y; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation, Shanghai Ocean University, Shanghai 201306, China., Wang L; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. Electronic address: lpwang@shou.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 01; Vol. 242 (Pt 3), pp. 125006. Date of Electronic Publication: 2023 May 22.
Autor:
Zhang H; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710016, China; Linyi Xincheng Jinluo Meat Products Group Co., Ltd, Linyi, Shandong 276036, China., Wang H; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710016, China., Chen Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Cao Y; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710016, China., Huang J; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710016, China., Li Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Yao X; Linyi Xincheng Jinluo Meat Products Group Co., Ltd, Linyi, Shandong 276036, China., Kong B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: kongbh63@hotmail.com.
Publikováno v:
Meat science [Meat Sci] 2024 Nov; Vol. 217, pp. 109614. Date of Electronic Publication: 2024 Jul 28.
Autor:
Lin JG; School of Chinese Medicine, College of Chinese Medicine, China Medical University, Taichung 404, Taiwan.; Chinese Medicine Research Center, China Medical University, Taichung 404, Taiwan., Jiang WP; School of Pharmacy, College of Pharmacy, China Medical University, Taichung 404, Taiwan., Tsai YS; Biotech Research Institute, Grape King Bio Ltd., Taoyuan City 325, Taiwan., Lin SW; Biotech Research Institute, Grape King Bio Ltd., Taoyuan City 325, Taiwan., Chen YL; Biotech Research Institute, Grape King Bio Ltd., Taoyuan City 325, Taiwan., Chen CC; Institute of Food Science and Technology, National Taiwan University, Taipei 106, Taiwan.; Department of Food Sciences, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei 104, Taiwan.; Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan 320, Taiwan., Huang GJ; Department of Food Nutrition and Healthy Biotechnology, Asia University, Taichung 413, Taiwan.; Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Chinese Medicine, China Medical University, Taichung 404, Taiwan.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 18; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 18.
Autor:
Ding FF; Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, 200241, China., Zhou NN; Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, 200241, China., Wang T; Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, 200241, China., Bao MY; Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, 200241, China., Qiao F; Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, 200241, China., Du ZY; Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, 200241, China., Zhang ML; Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, 200241, China. Electronic address: mlzhang@bio.ecnu.edu.cn.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2024 Oct; Vol. 153, pp. 109852. Date of Electronic Publication: 2024 Aug 21.
Autor:
Subramani G; Vellore Institute of Technology (VIT), Vellore, Tamil Nadu 632014, India. Electronic address: gomathises@gmail.com., Manian R; Vellore Institute of Technology (VIT), Vellore, Tamil Nadu 632014, India. Electronic address: mrameshpathy@vit.ac.in.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2024 Sep 20; Vol. 393, pp. 49-60. Date of Electronic Publication: 2024 Jul 16.
Autor:
Liao S; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., Lu Y; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., He Q; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., Chi Y; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20622-20632. Date of Electronic Publication: 2024 Sep 03.
Autor:
Oliveira FS; Departamento de Veterinária, InsPOA- Laboratório de Inspeção de Produtos de Origem Animal, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil.; InovaLeite - Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil., da Silva Rodrigues R; Departamento de Veterinária, InsPOA- Laboratório de Inspeção de Produtos de Origem Animal, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil.; InovaLeite - Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil., Cavicchioli VQ; Centro de Pesquisa em Alimentos, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás, Goiânia, 74690 900, GO, Brazil., de Carvalho AF; InovaLeite - Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil., Nero LA; Departamento de Veterinária, InsPOA- Laboratório de Inspeção de Produtos de Origem Animal, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil. nero@ufv.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Sep; Vol. 55 (3), pp. 2539-2545. Date of Electronic Publication: 2024 May 24.
Autor:
Nakashima Y; Graduate School of Bioscience, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; JSPS Research Fellowship for Young Scientists, Tokyo, Japan., Onuki K; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Hibi T; Graduate School of Bioscience, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; Research Institute of Agriculture, Tokai University, Kumamoto, Japan., Ohno RI; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Sugawa H; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Tominaga Y; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Yasuda S; Graduate School of Bioscience, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan., Kinoshita H; Graduate School of Bioscience, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; Graduate School of Agriculture, Tokai University , Kamimashiki-gun, Kumamoto, Japan.; Research Institute of Agriculture, Tokai University, Kumamoto, Japan.; Probio Co., Ltd , Aso-gun, Kumamoto, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Oct 22; Vol. 88 (11), pp. 1349-1361.
Autor:
Huang W; School of Life Sciences, Lanzhou University, Lanzhou, Gansu Province 730000, China; Probiotics and Life Health Institute, Lanzhou University, Lanzhou 730000, China., Chen H; School of Life Sciences, Lanzhou University, Lanzhou, Gansu Province 730000, China., Jia M; School of Life Sciences, Lanzhou University, Lanzhou, Gansu Province 730000, China; Probiotics and Life Health Institute, Lanzhou University, Lanzhou 730000, China., Li Q; School of Life Sciences, Lanzhou University, Lanzhou, Gansu Province 730000, China; Probiotics and Life Health Institute, Lanzhou University, Lanzhou 730000, China., Chen M; School of Life Sciences, Lanzhou University, Lanzhou, Gansu Province 730000, China; Probiotics and Life Health Institute, Lanzhou University, Lanzhou 730000, China., Guo X; School of Life Sciences, Lanzhou University, Lanzhou, Gansu Province 730000, China; Probiotics and Life Health Institute, Lanzhou University, Lanzhou 730000, China. Electronic address: guoxsh07@lzu.edu.cn.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Sep 15; Vol. 477, pp. 135161. Date of Electronic Publication: 2024 Jul 09.