Zobrazeno 1 - 10
of 385
pro vyhledávání: '"Pediocins"'
Autor:
Thu NPA; Department of Molecular and Environmental Biotechnology, Faculty of Biology and Biotechnology, University of Science, Ho Chi Minh City, Vietnam., Nghia NH; Department of Molecular and Environmental Biotechnology, Faculty of Biology and Biotechnology, University of Science, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam., Thao DTP; Department of Molecular and Environmental Biotechnology, Faculty of Biology and Biotechnology, University of Science, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam.; Laboratory of Molecular Biotechnology, University of Science, Vietnam National University, Ho Chi Minh City, Vietnam., Trinh NTM; Department of Molecular and Environmental Biotechnology, Faculty of Biology and Biotechnology, University of Science, Ho Chi Minh City, Vietnam. ntmtrinh@hcmus.edu.vn.; Vietnam National University, Ho Chi Minh City, Vietnam. ntmtrinh@hcmus.edu.vn.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Sep; Vol. 55 (3), pp. 2169-2177. Date of Electronic Publication: 2024 May 27.
Autor:
Su T; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, People's Republic of China., Pang Q; Shandong Lishan Biotechnology Co. LTD, Jinan, People's Republic of China., Qi Q; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, People's Republic of China. qiqingsheng@sdu.edu.cn.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2024; Vol. 2760, pp. 437-445.
Autor:
Azevedo I; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal., Barbosa J; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal. Electronic address: jbarbosa@ucp.pt., Albano H; Escola Superior de Enfermagem de Coimbra, Portugal; Instituto Politécnico de Viana do Castelo, Escola Superior Agrária, Refóios, 4990-706 Ponte de Lima, Portugal., Nogueira T; Instituto Nacional de Investigação Agrária e Veterinária, I.P., 2780-157, Oeiras, 4485-655, Vairão, Portugal; CE3c - Centre for Ecology, Evolution and Environmental Changes & CHANGE - Global Change and Sustainability Institute, Faculdade de Ciências da Universidade de Lisboa, 1749-016, Lisboa, Portugal., Teixeira P; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.
Publikováno v:
Food microbiology [Food Microbiol] 2024 May; Vol. 119, pp. 104450. Date of Electronic Publication: 2023 Dec 13.
Autor:
Kuniyoshi TM; Biochemical and Pharmaceutical Technology Department, University of São Paulo, São Paulo, Brazil., O'Connor PM; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., Lawton E; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., Thapa D; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland., Mesa-Pereira B; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., Abulu S; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., Hill C; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland., Ross RP; APC Microbiome Ireland, University College Cork, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland., Oliveira RPS; Biochemical and Pharmaceutical Technology Department, University of São Paulo, São Paulo, Brazil., Cotter PD; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland.
Publikováno v:
Gut microbes [Gut Microbes] 2022 Jan-Dec; Vol. 14 (1), pp. 2004071.
Autor:
Buss GP; School of Life Sciences, Canterbury Christ Church University, Canterbury, United Kingdom., Wilson CM; School of Life Sciences, Canterbury Christ Church University, Canterbury, United Kingdom.
Publikováno v:
PloS one [PLoS One] 2021 Sep 02; Vol. 16 (9), pp. e0251951. Date of Electronic Publication: 2021 Sep 02 (Print Publication: 2021).
Autor:
Erol I; Computational Biology and Molecular Simulations Laboratory, Department of Biophysics, School of Medicine, Bahcesehir University, Istanbul, Turkey., Kotil SE; Department of Biophysics, School of Medicine, Bahcesehir University, Istanbul, Turkey., Ortakci F; Bioengineering Department, Faculty of Life and Natural Sciences, Abdullah Gul University, Kayseri, Turkey., Durdagi S; Computational Biology and Molecular Simulations Laboratory, Department of Biophysics, School of Medicine, Bahcesehir University, Istanbul, Turkey.; School of Pharmacy, Bahcesehir University, Istanbul, Turkey.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2023 Dec; Vol. 41 (20), pp. 10774-10784. Date of Electronic Publication: 2023 Jan 02.
Autor:
Suganthi V; Department of Bio-Medical Sciences, School of Bio-Sciences and Technology (SBST), Vellore Institute of Technology, Vellore 632 014, Tamil Nadu, India., Ethiraj S; Department of Bio-Medical Sciences, School of Bio-Sciences and Technology (SBST), Vellore Institute of Technology, Vellore 632 014, Tamil Nadu, India., Anbalagan N; Department of Bio-Medical Sciences, School of Bio-Sciences and Technology (SBST), Vellore Institute of Technology, Vellore 632 014, Tamil Nadu, India., Siddique JF; Department of Bio-Medical Sciences, School of Bio-Sciences and Technology (SBST), Vellore Institute of Technology, Vellore 632 014, Tamil Nadu, India., Vaithilingam M; Department of Bio-Medical Sciences, School of Bio-Sciences and Technology (SBST), Vellore Institute of Technology, Vellore 632 014, Tamil Nadu, India.
Publikováno v:
Protein and peptide letters [Protein Pept Lett] 2021; Vol. 28 (10), pp. 1115-1126.
Autor:
Nguyen TPA; Department of Molecular and Environmental Biotechnology, Faculty of Biology and Biotechnology, University of Science, 227 Nguyen Van Cu St, Dist 5, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam., Nguyen TTM; Department of Molecular and Environmental Biotechnology, Faculty of Biology and Biotechnology, University of Science, 227 Nguyen Van Cu St, Dist 5, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam., Nguyen NH; Department of Molecular and Environmental Biotechnology, Faculty of Biology and Biotechnology, University of Science, 227 Nguyen Van Cu St, Dist 5, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam., Nguyen TN; Department of Molecular and Environmental Biotechnology, Faculty of Biology and Biotechnology, University of Science, 227 Nguyen Van Cu St, Dist 5, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam., Dang TTP; Department of Molecular and Environmental Biotechnology, Faculty of Biology and Biotechnology, University of Science, 227 Nguyen Van Cu St, Dist 5, Ho Chi Minh City, Vietnam. thaodp@hcmus.edu.vn.; Vietnam National University, Ho Chi Minh City, Vietnam. thaodp@hcmus.edu.vn.; Laboratory of Molecular Biotechnology, University of Science, Vietnam National University - Ho Chi Minh City, Ho Chi Minh City, Vietnam. thaodp@hcmus.edu.vn.
Publikováno v:
Folia microbiologica [Folia Microbiol (Praha)] 2020 Dec; Vol. 65 (6), pp. 955-961. Date of Electronic Publication: 2020 Jun 24.
Autor:
Liu S; College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin, 300392, People's Republic of China. Electronic address: lsn_nxy@aliyun.com., Liu Y; College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin, 300392, People's Republic of China. Electronic address: showtimelyj@aliyun.com., Takala TM; Department of Microbiology, University of Helsinki, Finland. Electronic address: timo.takala@helsinki.fi., Zhang P; College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin, 300392, People's Republic of China. Electronic address: zpp613@163.com., Wang S; College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin, 300392, People's Republic of China. Electronic address: 1678355896@qq.com.
Publikováno v:
Research in microbiology [Res Microbiol] 2020 Apr - Jun; Vol. 171 (3-4), pp. 115-121. Date of Electronic Publication: 2020 Feb 28.
Autor:
Chelliah R; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Saravanakumar K; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Daliri EB; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Kim JH; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea; Erom, Co., Ltd, Chuncheon, Gangwon-do 24427, South Korea., Lee JK; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea; Erom, Co., Ltd, Chuncheon, Gangwon-do 24427, South Korea., Jo HY; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Kim SH; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Ramakrishnan SR; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea., Madar IH; Department of Biochemistry, School of Life Science, Bharathidasan University, Thiruchirappalli, Tamilnadu, India., Wei S; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Rubab M; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Barathikannan K; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Ofosu FK; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Subin H; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Eun-Ji P; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Yeong JD; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Elahi F; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Wang MH; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Park JH; Laboratory Animal Medicine, Chonnam National University, Gwangju, South Korea., Ahn J; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Kim DH; Kangwon Institute of Inclusive Technology, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Park SJ; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea., Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea. Electronic address: deoghwa@kangwon.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Jan 15; Vol. 143, pp. 555-572. Date of Electronic Publication: 2019 Nov 27.