Decay of peracetic acid in seawater and implications for its chemotherapeutic potential in aquaculture

Autor: Pedersen, LF, Lazado, CC

Publikováno v: Aquaculture Environment Interactions, Vol 12, Pp 153-165 (2020)

Peracetic acid (PAA) is a widely applied disinfectant in aquaculture. Knowledge on PAA decay in seawater (SW) is crucial for its successful implementation in SW aquaculture systems. We investigated the decay dynamics of PAA in SW under controlled con

Externí odkaz: https://doaj.org/article/1836127a4b9f457896d729a1d29e0d63

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A novel method to estimate biofilm activity based on enzymatic oxygen release from hydrogen peroxide decomposition.

Autor: Qi W; Technical University of Denmark, DTU Aqua, Section for Aquaculture, The North Sea Research Centre, P.O. Box 101, DK-9850, Hirtshals, Denmark., Skov PV; Technical University of Denmark, DTU Aqua, Section for Aquaculture, The North Sea Research Centre, P.O. Box 101, DK-9850, Hirtshals, Denmark., de Jesus Gregersen KJ; Technical University of Denmark, DTU Aqua, Section for Aquaculture, The North Sea Research Centre, P.O. Box 101, DK-9850, Hirtshals, Denmark., Pedersen LF; Technical University of Denmark, DTU Aqua, Section for Aquaculture, The North Sea Research Centre, P.O. Box 101, DK-9850, Hirtshals, Denmark.

Publikováno v: Biofilm [Biofilm] 2023 Apr 07; Vol. 5, pp. 100121. Date of Electronic Publication: 2023 Apr 07 (Print Publication: 2023).

Regulation of the molecular repertoires of oxidative stress response in the gills and olfactory organ of Atlantic salmon following infection and treatment of the parasite Neoparameoba perurans.

Autor: Furtado F; CIISA, Faculty of Veterinary Medicine, University of Lisbon, 1300-477, Lisbon, Portugal; Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, 1433 Ås, Norway., Breiland MW; Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, 9019, Tromsø, Norway., Strand D; Norwegian Veterinary Institute, 1433 Ås, Norway., Timmerhaus G; Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, 1433 Ås, Norway., Carletto D; Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, 1433 Ås, Norway; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina Viale Ferdinando Stagno d'Alcontres, 31-98166 S, Agata-Messina, Italy., Pedersen LF; Technical University of Denmark, DTU Aqua, Section for Aquaculture, The North Sea Research Centre, PO Box 101, 9850, Hirtshals, Denmark., Afonso F; CIISA, Faculty of Veterinary Medicine, University of Lisbon, 1300-477, Lisbon, Portugal., Lazado CC; Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, 1433 Ås, Norway. Electronic address: carlo.lazado@nofima.no.

Publikováno v: Fish & shellfish immunology [Fish Shellfish Immunol] 2022 Nov; Vol. 130, pp. 612-623. Date of Electronic Publication: 2022 Sep 20.