Liquid chromatography-tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach.

Autor: Akman TÇ; Department of Analytical Chemistry, Faculty of Pharmacy, Erzincan Binali Yıldırım University, Erzincan, Turkey., Şimşek S; Department of Medical Services and Techniques, Çayırlı Vocational School, Erzincan Binali Yıldırım University, Erzincan, Turkey., Akşit Z; Department of Hotel, Restaurant and Service, Tourism and Hospitality Vocational School, Erzincan Binali Yıldırım University, Erzincan, Turkey., Akşit H; Department of Analytical Chemistry, Faculty of Pharmacy, Erzincan Binali Yıldırım University, Erzincan, Turkey., Aydin A; Department of Basic Medical Science, Faculty of Medicine, Yozgat Bozok University, Yozgat, Turkey., Tüfekçi AR; Department of Chemistry, Faculty of Science, Çankırı Karatekin University, Çankırı, Turkey., Adem S; Department of Chemistry, Faculty of Science, Çankırı Karatekin University, Çankırı, Turkey., Yilmaz MA; Department of Analytical Chemistry, Faculty of Pharmacy, Dicle University, Diyarbakir, Turkey.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 4039-4049. Date of Electronic Publication: 2024 Feb 20.

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Local Adaptation of the Pondweed Potamogeton pectinatus to Contrasting Substrate Types Mediated by Changes in Propagule Provisioning

Autor: Hangelbroek, Helen H., Santamaría, Luis, de Boer, Thijs

Publikováno v: Journal of Ecology, 2003 Dec 01. 91(6), 1081-1092.

Externí odkaz: https://www.jstor.org/stable/3599692

Intermediacy between Grindelia chiloensis and Haplopappus pectinatus (Astereae, Asteraceae)

Autor: Bartoli, Adriana, Tortosa, Roberto D.

Publikováno v: Taxon, 1998 May 01. 47(2), 337-345.

Externí odkaz: https://www.jstor.org/stable/1223763