Zobrazeno 1 - 10 of 48 939 pro vyhledávání: '"Pectinase."'
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Akademický článek
Optimization of Culture Conditions and Characterization of Pectinase from Isolated Bacteria and Application in Juice Clarification.
Autor: Chaudhari, Ankita1, Dahale, Isha1, Pungle, Rohini1 patilrohini194@gmail.com, Jadhav, Mahadev1
Publikováno v: Journal of Advanced Scientific Research. Jun2024, Vol. 15 Issue 6, p36-41. 6p.
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3
Akademický článek
Evaluation of Cellulase, Pectinase, and Hemicellulase Effectiveness in Extraction of Phenolic Compounds from Grape Pomace.
Autor: Stanek-Wandzel, Natalia1 (AUTHOR) alicja.krzyszowska@icso.lukasiewicz.gov.pl, Krzyszowska, Alicja1 (AUTHOR) magdalena.zarebska@icso.lukasiewicz.gov.pl, Zarębska, Magdalena1 (AUTHOR) katarzyna.gebura@icso.lukasiewicz.gov.pl, Gębura, Katarzyna1 (AUTHOR) tomasz.wasilewski@urad.edu.pl, Wasilewski, Tomasz1,2 (AUTHOR) zofia.hordyjewicz@icso.lukasiewicz.gov.pl, Hordyjewicz-Baran, Zofia1 (AUTHOR) magdalena.tomaka@icso.lukasiewicz.gov.pl, Tomaka, Magdalena1 (AUTHOR)
Publikováno v: International Journal of Molecular Sciences. Dec2024, Vol. 25 Issue 24, p13538. 14p.
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4
Akademický článek
Pectinase‐Driven Optimization of Pectin Hydrolysis for Enhanced Clarity, Anthocyanin Retention, and Consumer Appeal in Red Dragon Fruit Mint Flavored Beverage.
Autor: Pham, Binh An1 (AUTHOR), Vu, Ngoc Duc1 (AUTHOR), Phan, Pham Hong2 (AUTHOR), Long, Huynh Bao2 (AUTHOR), Long, Tran Bach3 (AUTHOR), Pham, Van Thinh2 (AUTHOR) thinhpv@huit.edu.vn, Singh, Ajay (AUTHOR) ajay3singh@gmail.com
Publikováno v: Journal of Food Processing & Preservation. 11/20/2024, Vol. 2024, p1-12. 12p.
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5
Akademický článek
Degradation of potato peels using amylase- and pectinase-producing fungal strain in an electrochemical cell and by-product analysis.
Autor: Bhatt, Puja1 (AUTHOR) pujabhatt603@gmail.com, Paudel, Prabesh1 (AUTHOR), Regmi, Dikshya1 (AUTHOR), Soni, Sushmita1 (AUTHOR), Dhungana, Pradip1 (AUTHOR), Joshi, Jarina1 (AUTHOR) jarinarjoshi@gmail.com
Publikováno v: International Journal of Sustainable Energy. Dec2024, Vol. 43 Issue 1, p1-16. 16p.
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6
Akademický článek
Solid-State Fermentation of Pectinase and Amylase from Bread Waste Using Bacillus Strain (BIOSMNF02).
Autor: Satpathy, Anushka1, Fatima, Farheen2, Sen, Akhil Kumar2, Mukherjee, Koel1, Nigam, Vinod Kumar1 vknigam@bitmesra.ac.in
Publikováno v: Taiwanese Journal of Agricultural Chemistry & Food Science. Mar2024, Vol. 62 Issue 1, p12-20. 9p.
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7
Akademický článek
Microbial Multienzyme Viz., Pectinase, Cellulase and Amylase Production Using Fruit and Vegetable Waste as Substrate—A Review.
Autor: Singh, Balvindra1,2 (AUTHOR) balvindrasingh44@gmail.com, Soni, Sumit K.3 (AUTHOR) sumit.soni@icar.gov.in, Mathur, Priti2 (AUTHOR), Garg, Neelima1 (AUTHOR) sumit.soni@icar.gov.in
Publikováno v: Applied Microbiology (2673-8007). Sep2024, Vol. 4 Issue 3, p1232-1246. 15p.
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8
Akademický článek
Development of Pectinase Based Nanocatalyst by Immobilization of Pectinase on Magnetic Iron Oxide Nanoparticles Using Glutaraldehyde as Crosslinking Agent.
Autor: Behram, Tayyaba1 (AUTHOR), Pervez, Sidra2 (AUTHOR), Nawaz, Muhammad Asif1 (AUTHOR) asif_biotech33@sbbu.edu.pk, Ahmad, Shujaat3 (AUTHOR), Jan, Amin Ullah1 (AUTHOR), Rehman, Haneef Ur4 (AUTHOR), Ahmad, Shahbaz5 (AUTHOR), Khan, Nasir Mehmood6 (AUTHOR), Khan, Farman Ali7 (AUTHOR)
Publikováno v: Molecules. Jan2023, Vol. 28 Issue 1, p404. 13p.
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9
Akademický článek
Potential Application of Suaeda fruticosa and Cressa cretica Biomass as a Substrate for Pectinase Production by Geotrichum candidum.
Autor: Hanif, Asma1 (AUTHOR), Ejaz, Uroosa2 (AUTHOR) uroosaejaz24@gmail.com, Ansari, Immad1 (AUTHOR), Sohail, Muhammad1 (AUTHOR) msohail@uok.edu.pk, Samma, Muhammad Kaleem2 (AUTHOR), Siddiqi, Muskan2 (AUTHOR), Suleman, Fehmida2 (AUTHOR), Karim, Malaika2 (AUTHOR)
Publikováno v: Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ). Jan2024, Vol. 49 Issue 1, p59-66. 8p.
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